The pot roast seemed like it took forever to cook, but it came out really good. The rice on the other hand? Throw the whole pot away lol. I’ll graduate from the boil in bag one day, but not today. What should I try to make next?

This is just another case where adulting said “you thought you had time?” … and “figure it out.” Cooking really not as easy as I thought it was but eating out everyday costed me too: time, money and health. I’m a foodie but I like real food if that makes sense. Ain’t nothing like a home cooked meal

Resurrection Sunday morning gave me peace and gratitude. From church service to enjoying fair food, to shooting a few hoops. Every part of the day felt simple, soft, and just right. There’s something special about a day when it’s spent slowing down, enjoying the little things, and letting your hear

Heaven gazing as the colors change, reminding me that nothing stays stuck—not even me. The sky is always changing and still shows up BEAUTIFUL every time. Yeah… that’s the lesson. SKY THERAPY AT WORK.

Today we celebrate the day you were born, A Christmas soul, Heaven-adorned. We dressed your place in lights and cheer, Because your love still lingers here. Though you rest beneath December skies, Your spirit lives where Angels rise. A blessing time could never shift, YOU WERE TRULY GOD’S

The first time I tried making this I call myself being “different” and used ground chicken and tomato paste. I threw it away. This time I used ground beef and tomato sauce and we made it to the endzone. Learning to cook and trying new recipes is all about stepping out of your comfort zone and letti

I’m not a chef. I barely know what I’m doing. But I got groceries… I lit the stove… And somehow, this came out edible. Welcome to my rookie era—where we cook soft, laugh loud, and hope for the best. If you know me you know my contribution to the function is always physical, financial, with the game