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Keto Low Carb Chocolate 🍫 Chip Cookie 🍪 Bar

INGREDIENTS

1/2 c butter (melted)

2 eggs

1/2 c almond flour

2 tsp baking soda

1/2 tsp almond extract (optional)

1 tsp vanilla extract

1/2 c Monk Fruit sweetener

1/2 c Truvia Brown Sugar Blend

8oz bag of Hershey's sugar free chocolate chips.

INSTRUCTIONS

Preheat oven to 325 degree F.

Melt butter, then set aside.

Beat two eggs in a mixing bowl until foamy.

Mix in sugars, flour, extracts.

Stir melted butter in and then chocolate chips.

Pour mixture into a greased baking pan. Bake for about 1 hour.

Almond flour browns faster than most so it will come out looking very done. Serve warm with some Halo Top ice cream of choice. It's a nice treat when you're wanting something sweet.

MACROS (12 servings) 1 bar

Calories 241

Fat 19g

Net Carbs 7g

Protein 4g

Video on my website.

#ketocookies #ketoeats #sugarfreelifestyle

2024/10/18 Edited to

Keto-friendly treats are all the rage, and these chocolate chip cookie bars are a fantastic way to enjoy a dessert without the guilt. Using almond flour helps keep the carb count low while providing a delicious nutty flavor and texture. Monk Fruit sweetener and Truvia Brown Sugar Blend are excellent alternatives that replicate the sweetness of traditional sugars without spiking blood sugar levels. These bars are not just tasty but also rich in healthy fats from butter and provide some protein, making them a great option for those following the ketogenic diet. Baking at 325°F allows the bars to cook evenly and develop a nice golden color, despite the almond flour browning more quickly. Pair these cookie bars warm with a scoop of your favorite sugar-free ice cream for an indulgent yet guilt-free dessert experience. Consider serving these bars for a gathering, as they are sure to impress your guests, whether they’re on a keto diet or not. They also make a great grab-and-go snack for those busy days when you need a little sweetness without the carbs. For added variety, you can experiment with different sugar-free chocolate brands or even add nuts for an extra crunch!

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