Mary Clare Hayashi

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Chicken modiga

#chickencutlets #chickencutlet #baconmushroom #creamsauce #whitewinesauce

2025/2/16 Edited to

Chicken Modiga is a sumptuous dish from St. Louis that combines tender chicken cutlets with a rich and creamy sauce. The main ingredients include flavorful bacon and mushrooms, all brought together with a delicate white wine provolone sauce that adds depth and richness to the dish. If you're looking to recreate this classic at home, start by pan-frying seasoned chicken cutlets until golden brown. Prepare the creamy sauce by sautéing bacon until crispy, then adding mushrooms to absorb the delicious flavors. Deglaze the pan with white wine, letting it reduce before stirring in cream and provolone cheese. Serve the cutlets generously smothered in the sauce for an unforgettable meal that highlights the wonderful pairing of chicken and creamy textures. This recipe not only showcases the comforting elements of chicken but also brings a gourmet touch to your dinner table. Enjoy it with a side of pasta, rice, or vegetables to complete the meal.

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