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にゃんこ（ST505）

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Enoki mushroom steak ✨ learned in Lemon8?

In the post designated by the management, I tried to make a steak of enoki mushrooms.

Because the root was broken, it became a little small steak, but it was finished firmly and deliciously ✨

I think it would be nice to arrange it apart and fry it.

It was delicious with rice balls 😋

Proud of my home The moment I felt spring The person who thought this was a genius # Lemon8 comments Enoki Mushroom Recipe

4/7 Edited to

えのき茸は普段捨ててしまいがちな端の部分もしっかり食べられるので、節約や食材ロス削減にぴったりです。私もえのきの端っこを使ってステーキ風に調理してみましたが、想像以上に美味しく仕上がりました。根元が小さくても味に深みがあり、風味豊かな一品になりました。調理は簡単で、えのきの端っこを軽く切り分けてバターやオリーブオイルでじっくり炒めるだけ。塩コショウや醤油で味付けすれば、食欲をそそる香ばしいステーキが完成します。さらに、粗くほぐして他の具材と一緒に炒めるアレンジもおすすめ。例えば、卵と一緒に炒めてえのきの旨味を引き出すと、朝食やお弁当にぴったりの一品になります。また、さっぱりとしたおにぎりとの相性が抜群で、和食の副菜としても楽しめます。家族での食卓でも「えのきの端っこがこんなに美味しいとは！」と好評でした。 Lemon8のコミュニティで教わったこのレシピは、ゴミを減らしながら食材を最大限活用する「セコケチ」術の一環。食費を抑えつつ美味しい料理を楽しみたい方にはぜひ試してほしいです。えのきの端っこがまるでステーキのような満足感を与えてくれる、新しい食の楽しみ方をぜひ体験してみてください。

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