Easy Mini Chicken Pot Pies 🥧
Easy Mini Chicken Pot Pies 🥧
Ingredients:
For the Filling:
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1/3 cup onion, diced
1/3 cup celery, diced
1 cup chicken broth
1 cup milk
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon dried thyme (optional)
For the Crust:
1 package refrigerated pie crusts (or homemade if you prefer)
1 egg (for egg wash, optional)
Directions:
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling:
In a large skillet, melt the butter over medium heat.
Add the onions and celery, cooking until softened (about 3-4 minutes).
Stir in the flour and cook for another minute.
Gradually whisk in the chicken broth and milk, stirring constantly until thickened (about 3-5 minutes).
Add the cooked chicken, mixed vegetables, garlic powder, thyme (if using), and season with salt and pepper. Stir to combine and remove from heat.
Prepare the Crust:
Roll out the pie crust and cut it into circles (about 4-5 inches in diameter) to fit in a muffin tin.
Press the circles into the muffin tin cups.
Assemble the Pies:
Fill each crust with the chicken filling, being careful not to overfill.
If you have extra dough, you can cut out small circles or shapes to place on top.
Add Egg Wash:
If using, beat the egg and brush it over the tops of the pies for a golden finish.
Bake:
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown.
Cool and Serve:
Allow the mini pot pies to cool for a few minutes before serving.
Tips:
You can customize the filling with your favorite vegetables or spices.
These can be frozen before baking; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 280 | Servings: 12
Mini chicken pot pies are a delightful twist on a classic comfort food. These bite-sized treats are not only easy to prepare, but they also offer great versatility with ingredients. You can use leftover chicken, or even rotisserie chicken for a quick filling option. Opt for your choice of frozen mixed vegetables like peas, carrots, and corn, which saves prep time and ensures fresh flavors. To elevate the flavors, consider adding fresh herbs like rosemary or thyme along with garlic powder to enhance the savory taste of the filling. If you prefer a creamier texture, swap the chicken broth for cream of chicken soup to give a richer base. These mini pot pies are perfect for entertaining. They can be served as appetizers at a gathering or as a main dish during a family dinner. Kids especially love the fun, bite-sized portions! You can also customize the dish further by introducing different fillings, such as mushrooms, spinach, or even cheese for extra richness. And for those looking to save time, these pot pies can be assembled in advance and frozen, allowing you to bake straight from the freezer whenever you need a quick meal. These little pot pies are not only delicious, but they are also a great way to use up any leftover ingredients in your fridge. They typically have around 280 calories per serving, making them relatively healthy compared to other comfort foods. So gather your ingredients, and start cooking these tasty, easy mini chicken pot pies that everyone will love!