cheesy dip

Sometimes you just need a realllyyy good, easy cheesy dip & this recipe is just that 🧀

1. Add 3 tablespoons of unsalted butter to pot and melt over medium-high heat.

2. Once melted, whisk in 2 1/2 tablespoons of all-purpose gluten-free flour. Continue to whisk until the mixture thickens.

3. Add 1 15 oz. can of room temperature coconut milk, whisking as you slowly pour in the milk. Continue to whisk until a thick sauce forms that can coat the back of a spoon.

4. Slowly pour in 1/3 cup of gluten-free beer. You can also sub chicken or beef broth for the beer! Whisk to combine.

5. Add 1 tablespoon of whole grain Dijon mustard and two teaspoons of Worcestershire sauce.

6. Next, combine 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper in a small bowl. Sprinkle into the pot and whisk to combine.

7. Finally, it’s time to add the cheese! Add 2 cups of freshly grated sharp cheddar cheese and 1 cup of freshly grated white cheddar cheese. It helps if you add the cheese half at a time, then whisk until melted before adding more cheese.

8. Top the cheese dip with freshly minced chives and serve alongside gluten-free pretzel bites & broccoli florets!

#cheesedip