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บ้านปรางโฮมเบค
บ้านปรางโฮมเบค

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Let's do sourdough.

5/11 Edited to

... Read moreการทำขนมปังซาวโดว์นั้นนอกจากจะเป็นการอบขนมปังที่ใช้วัตถุดิบธรรมชาติอย่างแป้ง น้ำ และยีสต์ธรรมชาติ (Wild Yeast) แล้ว ยังเป็นการสร้างความสนุกสนานและความประทับใจในการทำอาหารด้วยตัวเอง การเริ่มต้นแนะนำให้สร้าง 'starter' หรือจุลินทรีย์ธรรมชาติที่ใช้ในการทำขนมปังเพราะเป็นหัวใจสำคัญของซาวโดว์ การดูแล starter ต้องใช้เวลาและความอดทน แต่เมื่อได้เริ่มแล้วจะเพลิดเพลินกับกลิ่นหอมนุ่มของขนมปังที่ไม่เหมือนใคร ขั้นตอนสำคัญคือการนวดแป้งให้ได้ที่เพื่อสร้างกลูเทนที่จะช่วยให้เนื้อขนมปังมีความยืดหยุ่น การเก็บแป้งในช่วงเวลาหลายชั่วโมงหรือตลอดคืน (fermentation) จะช่วยทำให้เกิดรสชาติและกลิ่นที่ซับซ้อน รวมถึงช่วยให้ขนมปังมีประโยชน์ต่อสุขภาพมากขึ้น การอบขนมปังซาวโดว์ด้วยความร้อนที่เหมาะสมและความชื้นจะช่วยให้เปลือกกรอบและภายในเนื้อขนมปังสูงฟู นอกจากนี้การใช้ hashtag เช่น #Sourdough, #ArtisanBread จะช่วยแลกเปลี่ยนไอเดียและเทคนิคการทำขนมปังกับกลุ่มคนที่ชอบทำขนมปังเหมือนกัน ส่วนตัวฉันรู้สึกว่าการทำซาวโดว์นั้นเป็นการพักผ่อนที่ให้ความรู้สึกผ่อนคลายและเติมเต็มความสุขจากการได้สร้างสรรค์สิ่งใหม่ๆ ที่บ้าน อีกทั้งยังเป็นทางเลือกที่ดีสำหรับผู้ที่สนใจดูแลสุขภาพโดยรับประทานขนมปังที่ปราศจากสารกันเสียและสารเคมี การทำซาวโดว์วันนี้ไม่ใช่แค่การทำขนมปัง แต่เป็นการสร้างประสบการณ์ที่น่าจดจำและมีความสุขแบบทุกวัน (today)

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