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Artisan Bread

Ingredients:

1 1/2 cups warm milk

1 Tbs sugar

1 pack of yeast

3 1/4 cups flour

1 tsp salt

Instructions:

1. Heat milk in microwave for about 1 minute or until it reaches between 100-110 degrees. (No more than 110 degrees)

2. Stir milk, yeast and sugar in bread machine and let sit for 5-10 minutes until mixture becomes foamy.

3. Add flour and salt to bread machine and set machine on the “Dough” setting.

4. Once done, shape your bread in a ball and cut any design you desire on top.

5. Place your dutch oven in the oven while you preheat to 435 degrees.

6. Once the oven has reached 435, remove the durch oven and place your bread in the oven. Bake for 35 minutes. Remove top of durch oven and bake for an additional 5-10 minutes until bread is golden brown.

7. The hardest part…Allow to completely cool before cutting to get nice slices.

8. Enjoy!

#bread #breadrecipe #breakfast #breakfastideas #breakfastvibes #recipe #easyrecipes #easyrecipe #lemon8challenge @Lemon8 Food #Lemon8

2024/8/12 Edited to

Artisan bread is not just a delicious staple; it’s a rewarding baking project that’s sure to impress family and friends. The key to great artisan bread lies in the fermentation process, which enhances flavor and texture. Start by using high-quality ingredients, as this will directly impact the outcome. Many bakers swear by using a kitchen scale to measure flour accurately for consistent results. It's also beneficial to let your dough rise in a warm place, creating the ideal environment for yeast to work its magic. Experimenting with different flour types can bring unique textures and flavors to your bread. For those who seek variety, consider adding ingredients like herbs, cheese, or olives to your dough for a flavorful twist. You can also shape the bread into different styles, from rustic round loaves to baguettes, making it a versatile addition to your culinary repertoire. Finally, remember that patience is key when baking bread. Allowing the dough to rest and rise adequately is crucial for developing that delightful crust and chewy crumb that artisan bread is known for. Enjoy the process, and soon enough, you will be enjoying the fruits of your labor with fresh, homemade artisan bread!

15 comments

When do you add the yeast?

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What if I don’t have a Bread Machine? I do have a Kitchenaid mixer with a dough hook.

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