artisan bread 🍞

2025/2/9 Edited to

... Read moreMaking artisan bread at home can be incredibly rewarding and surprisingly straightforward. This easy recipe involves simple ingredients like flour, instant yeast, salt, and warm water. Mix 3 cups of flour with 2 tablespoons of instant yeast and 1 tablespoon of salt. Then, gradually add 1.5 cups of warm water to form the dough. Cover the bowl and let it rise for about 3 hours, allowing the yeast to work its magic. Once risen, flour your surface and shape the dough gently. Preheat your Dutch oven to 450°F for optimal baking results. Prepare a piece of parchment paper, place your shaped dough on it, and carefully transfer it into the preheated pot. Bake covered for 30 minutes and then uncover to bake for an additional 15 minutes for that perfect crust. Allow your bread to cool before slicing, revealing a soft, airy inside with a crunchy crust. This artisan bread not only fills your home with an enticing aroma but also makes for a delightful treat with any meal. Whether enjoyed plain, toasted, or with your favorite spreads, this homemade bread is sure to impress your family and friends!

13 comments

Katy Jo's images
Katy Jo

Could you make this with gluten free flour?

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Sailor Marie

Do you happen to know the weight

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