Matcha Lemon Thumbprint Cookies
➡️ Full recipe below.
Ingredients:
- ¾ cup butter, softened
- ¾ cup sugar
- 1 egg
-1 egg yolk
- 1 tsp vanilla
- 2 cups + 2 tbsp all-purpose flour
- 2 tbsp matcha powder
- ½ tsp salt
Instructions:
1. Preheat oven to 325°F and line baking sheets with parchment paper.
2. Cream butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing well.
3. Add in flour, matcha powder, and salt. Mixing until just combined.
4. Roll dough into balls (about 1 tablespoon each), place them on the baking sheets, and press a thumbprint into each. Chill the formed cookies in the refrigerator for at least 30 minutes (preferably an hour).
5. Bake for 15-18 minutes or until the edges are set but not browned. (See tip below)
6. Allow to the cookies to cool completely.
7. Fill the cooled cookies with lemon curd and serve.
🎯 Tip: If you’ve lost the print in your cookie, use a round measuring spoon to make the print while the cookies are still warm.
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Matcha Lemon Thumbprint Cookies combine unique flavors in a delightful dessert. The soft texture of these cookies makes them perfect for pairing with the tangy lemon curd, offering a beautiful balance of sweetness and acidity. When planning for holiday gatherings or festive occasions, these cookies not only satisfy your cravings but also impress your guests with their vibrant green color and delicious taste. To enhance the experience, consider adding a dusting of powdered sugar on top for an extra touch of elegance. Matcha, known for its health benefits, provides a unique flavor profile, while lemon curd adds a refreshing brightness. For those looking to elevate their cookie-baking skills, mastering thumbprint cookies can open a world of possibilities. You can experiment with different fillings such as chocolate ganache or fruit preserves, giving you a chance to create your own signature cookie. These cookies are also ideal for sharing or as homemade gifts. Ensure you're using high-quality matcha for the best flavor, and remember that refrigerating the cookie dough helps keep the cookies from spreading too much during baking. Enjoy this delicious recipe that is a true crowd-pleaser!
Thank you!