Jiffy Tamale Pie
Ingredients
* 8.5 ounce box Jiffy cornmeal muffin mix
* 1 large egg
* 1 small can green chilies (diced)
* 1 tablespoon butter divided
* 1 cup diced onion
* 1/2 cup green onions (chopped)
* 1/3 cup cilantros (chopped)
* 1/2 cup green bell pepper
* 1/2 cup red bell pepper
* 1 teaspoon cumin
* 1 teaspoon chili powder
* Salt and Black Pepper
* 3 garlic cloves minced
* 1 pound ground beef or ground Turkey
* 15 ounce can red enchilada sauce
Instructions
- Preheat the oven to 400ºF.
- For the cornbread layer, in a medium bowl, combine the Jiffy cornmeal muffin mix, egg. Mix until well combined.
- Pan spray your baking dish, Pour the corn bread mixture into the dish. Bake 20 minutes or until golden brown.Â
- For the beef or ground turkey mixture, in a large skillet, add some oil over medium-high heat. Add the chopped onion, green bell pepper,red bell pepper and cook until softened, then add the diced green chilies and cilantros. Cook for 5 minutes..
- Add the ground beef or turkey to the skillet. Crumble and cook until no longer pink. Drain any excess fat or water. Season with fresh garlic, cumin, chili powder and seasoning salt or salt, black pepper. Cook for another minute.
- Pour half of the enchilada sauce into the ground meat or ground turkey mixture, combine well.
- Remove the cornbread from the oven. Poke holes all over the surface.
- Top with the beef or turkey mixture, spreading out evenly over the corn bread. Pour remaining enchilada sauce over the beef mixture and top with shredded cheese.Â
- Cover with aluminum foil and bake for 20 minutes. Uncover and broil on high an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes.Â
- Garnish with green onions, olives, guacamole, pico de Gallo, sour cream, and salsa.
Note: Can use a taco seasoning to your beef or turkey instead of the spices for a short cut.
If you’re looking for a hearty and satisfying dish, Jiffy Tamale Pie is an excellent choice. This recipe combines Jiffy cornmeal muffin mix with tender ground beef or turkey, diced green chilies, and a variety of colorful vegetables, creating a delightful layer of flavors. To enhance your dish, consider adding ingredients like black beans for protein, corn for sweetness, or jalapeños for an extra kick of heat. Garnishing options are also plentiful; top your Tamale Pie with fresh cilantro, diced avocado, or a mix of various salsas to customize every serving. The use of cumin and chili powder not only adds a complex flavor but also fills your kitchen with a delightful aroma as it bakes. Serve this delicious pie with a side of tortilla chips and a simple salad to balance out the meal. Ideal for gatherings, this recipe can easily be doubled or even tripled to accommodate larger crowds. Plus, it's a great way to use up any leftover ingredients you might have on hand, making it both a practical and tasty option for weeknight dinners!