Homemade cinnamon rolls 👩🏽🍳⏲️✨
Ingredients✨
•1 cup warm milk (I use soy, almond or oat)
•2 1/4 tsp instant yeast
•1 large egg
•2 tbsp melted butter (or coconut oil)
•4 tbsp sugar
•1/2 tsp salt
•3 cups flour
Directions✨
1. Activate the Yeast
In a stand mixer bowl, add:
• 1 cup of your milk
• Sprinkle in 1 packet of instant yeast
Give it a quick stir and let sit for 1–2 minutes.
2. Mix Wet Ingredients
Add in:
• 1 egg
• 4 tablespoons sugar
• 2 tablespoons melted butter
• ½ teaspoon salt
Whisk everything together until well combined.
3. Add Flour & Mix
• Add 3 cups of flour
Using your dough hook attachment (or a wooden spoon if mixing by hand), mix until a dough forms.
4. Check Dough Texture‼️
The dough should be tacky but not sticky.
• Touch it with clean, dry hands — it should slightly stick but not leave residue.
• If it’s too sticky, add more flour 1 tablespoon at a time — be careful not to add too much or the rolls will turn out dry.
5. Knead the Dough
Knead by hand for 2 minutes until smooth and elastic.
6. Let It Rise
Place the dough back into the bowl, cover with plastic wrap, and let it rise in a warm oven (or draft-free place) until doubled in size — about 1 hour.
7. Add Cinnamon Butter to a Bowl
• 1 stick softened butter
• 1/4 cup sugar
• 1 1/2 tbsp cinnamon
•Spread it out evenly and roll the dough
•Pinch the ends together
8. Grease Pan W/ Butter
•Use a thin thread to cut into slices
•Place into pan
•Let rise for 30 mins
✨Put cinnamon rolls in the oven at 350 for 20-25 mins✨
Cinnamon rolls are a beloved classic that can be enjoyed fresh out of the oven or as a make-ahead treat for busy mornings. These rolls not only satisfy your sweet tooth but also make a delightful centerpiece for brunch gatherings. When preparing your homemade cinnamon rolls, ensure that your ingredients are fresh, as this greatly impacts the final texture and flavor. Using warm milk helps activate the yeast, creating a wonderfully fluffy dough. Instant yeast is particularly user-friendly, as it doesn't require prior proofing. In addition to the basic ingredients—milk, yeast, flour, sugar, and butter—consider enhancing the flavor with a dash of vanilla extract or adding nuts to the filling for an extra crunch. Once your dough has risen and is ready to be shaped, be gentle to retain the air bubbles for maximum fluffiness. After rolling and cutting, a second rise allows the rolls to expand, resulting in a soft and airy texture. Baking at the right temperature is crucial; a consistent 350°F will ensure even cooking throughout, resulting in a beautifully golden-brown exterior. Finish off your cinnamon rolls with a drizzle of icing made from powdered sugar and milk for the perfect indulgent treat! From classic to creative variations (like pumpkin or apple cinnamon rolls), experimentation is encouraged. These rolls are not only comforting and delicious but also a fantastic way to bring friends and family together over a shared love of homemade treats.
