Homemade cinnamon rolls

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👩🏼‍🍳Home Recipe 🤌🏼

~ 1 cup of active Sourdough Starter

~1 & 3/4 cup warm water

~ 1 egg

~ 1/4 cup melted butter (half a stick)

~ 1/3 cup sugar

~ 1/2 tbsp of salt

~ 5-6.5 cups of flour

Detailed Steps:

:Mix together active starter and warm water till completely combined

: then add melted butter ,sugar and salt and combine ingredients.

: move over to a stand mixer and use the dough hook to mix.

: add up to 5 cups of flour, depending on how your dough looks you may need to add more.

: when dough is combined take out and place on a floured surface to knead out more.

: knead surface out till workable and a texture that I sit sticky.

: get your rolling pin and flour the top your dough to start spreading it out in a rectangular shape.

: Melt butter and place on top of dough for your filling to be placed on.

: Then prepare your filling mix to add on top of dough.

: When done filling roll up into a cylinder like shape making sure to tuck side tightly.

: Cut into about 1 1/2 inch rolls and add into a sprayed pan. ( My dough made about 24 rolls)

: Cover with cling wrap and place cinnamon Rolls at room temperature overnight to rise.

: Next morning bake and enjoy :)

Filling Recipe:

•1 cup of brown sugar

• 3/4 cup of white sugar

• 2 tbs of ground cinnamon (optional)

• 2tsp of Ground Nutmeg (optional)

*Bake in the oven at 375° for 15-23 mins*

: Let cool for 10-20 min while you prepare your Cream cheese icing.

Homemade Cream Cheese Icing:

~ 4 oz of softened cream cheese

~ 1 1/2 cup of powdered Sugar

~ 2 tsp of milk

~ 3oz of softened butter

: Mix together till combined and ice Cinnamon rolls. #homemade cinnamon roll