Honestly, I definitely wanted to come back again
Enjoy the lunch course at the talented sushi restaurant "Sushi Kotsuna" in Nishiki.
Each dish handled by a chef with 35 years of experience is without any compromise from beginning to end.
It is a composition that draws you in at once from the appetizer such as Ise shrimp yuzu bath, Hokkaido bahun sea urchin, firefly squid namerou.
What was particularly impressive was all the homemade seasonings.
Ponzu gelee, fermented onion soy sauce, karasumi, etc., all have a natural taste and a firm taste, bringing out the goodness of the ingredients to the maximum.
The nigiri is excellent in how the rice is untied, and the fineness of the work for each material such as tuna and mackerel stands out.
The balance of the shade is also good, and the degree of completion as a whole course is very high.
It is a sophisticated space with only a counter, and the live feeling that is finished in front of you is also attractive.
Furthermore, on the way home, there is also a worry that you will see off outside in the rain, and it is a restaurant that leaves an impression not only in taste but also in customer service.
It was such a shop that I thought "I want to come again" from the bottom of my heart.
📍 store information
Shop name: Sushi Kotona
Address: Nagoya City, Aichi Prefecture Nishiki 3-20-10 Star Nishiki Building B1F
Phone number: 052-564-8707
Opening Hours: 11: 30-14: 00 / 16: 00-23: 00
Closed: Mondays (irregular holidays, year-end and New Year holidays)
Access: About 5 minutes on foot from Exit 1 of Sakae Station on the Higashiyama Subway Line
Number of seats: 7 counter seats
Payment method: Credit card accepted (VISA / Master / JCB / AMEX / Diners) * Electronic money / QR payment not accepted
Service charge: 10%
Official Instagram: 2021.02
Business hours and regular holidays are subject to change. Recommended to check the latest information before visiting
今回訪れた『鮨 子都菜』では、実際に味わった料理の細かな工夫に感動しました。特に印象深かったのは、自家製の調味料の存在で、ポン酢ジュレや発酵玉ねぎ醤油が素材本来の味を引き立てていて、一般的な市販の調味料とは一味違う本格さを感じました。これらの調味料は濃すぎず自然な旨みで、食材の新鮮さや質の高さを際立たせています。 寿司のシャリはほどよくほぐれて舌触りがよく、ネタの本マグロやしめ鯖の仕事の丁寧さが一口ごとに伝わってきました。職人の長年の経験から生まれた絶妙なバランスは、食べるたびに「贅沢な体験だ」と実感させてくれます。 また、カウンター7席のこぢんまりした店内は、カウンター越しに大将の仕事ぶりを間近に見られるライブ感が魅力です。この距離感が、食事をより特別なものにしていると感じました。さらに、雨の中でも帰り際にお見送りしてくれる丁寧な接客は、味だけでなく気持ちの面からも満足度を高めてくれました。 私自身、名古屋で数多くの寿司店を訪れていますが、ここは本当に間違いなくまた訪れたいと思えるお店でした。季節ごとに変わる旬の食材を活かし、職人の技と自家製調味料の融合が見事な鮨 子都菜のランチコースは、特別な日の食事や大切な人との時間にも最適です。名古屋・錦エリアで質の高い寿司ランチを探している方には、ぜひおすすめしたい一軒です。
