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\ Chocolate Basque Cheese Cake / Honestly, I'm happy if this is served... Favorite chocolate is this🍫

Chocolate Basque Cheese Cake

"Life" is the best 🧀🍫🤍

Would you like to do this year's favorite??

👉 Save to avoid failure Required

Nutritionist POINT

Dairy products provide protein and calcium.

Because it is rich, "a small amount slowly" is a satisfying tip ◎

[Material] (15cm round shape for 1 unit)

・ 200 g cream cheese

・ 60 g granulated sugar

・ 2 beaten eggs

・ 200 ml fresh cream

・ Bitter chocolate bar 1 piece

10 g of cocoa powder

・ Appropriate amount of cocoa powder for finishing

[How to make]

① Lay a cooking sheet on the mold and return the material to room temperature

② Melt the chocolate with warm cream

③ Mix kriti, sugar, egg, ② and cocoa in order

④ Put it in a mold while straining it, preheat to 230 ℃ → bake at 220 ℃ for 30 minutes

⑤ Chill in the refrigerator for at least 5 hours

⑥ Sprinkle cocoa and complete

💬 question

Is Valentine's Day your favorite?

Please make it ✨

.................................

YouTube

https://goo.gl/Dyzx87

Instagram

https://www.instagram.com/kana.tabemasu

Twitter

https://twitter.com/kaaa_caramel

.................................

CHOCOLATE BASQUE CHEESE CAKE # chocolate # chocolate Valentine's Day Sweets Rich sweets Valentine's Day is about pampering yourself.

2/11 Edited to

このチョコバスクチーズケーキのポイントは、チョコレートを生クリームでしっかり温めて溶かすことと、材料を常温に戻してから混ぜることです。これだけでも仕上がりのなめらかさと味わいが格段にアップします。私は特に、ココアパウダーを生地に加えることで、濃厚なコクとほろ苦さが増すのが気に入っています。型にクッキングシートを敷く際はシートを軽く濡らすと扱いやすく、焼き上がりの取り出しも簡単なのでおすすめです。材料をこす工程も丁寧に行うと、きめ細かく舌触りの良いチーズケーキが完成。焼き時間は220℃で30分が目安ですが、様子を見て少し調整してみてください。冷蔵庫で5時間以上よく冷やすのが濃厚感を引き立てる秘訣です。私の場合は一晩冷やしてから食べることが多いですが、そのほうが味がなじんで美味しさが倍増します。バレンタインに本命の方へ手作りで贈ると、「こんなに美味しいチーズケーキ初めて！」と喜んでもらえました。材料もスーパーで揃いやすいので、ぜひチャレンジしてみてくださいね。

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