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Plenty of ginger! Warm and thick soup of pork top and radish

\ Plenty of ginger pork top radish soup 🥣 /

People who get cold easily, drink this.

It warms up from inside the body 🔥

👉 People who want to keep cold

Nutritionist POINT

Ginger has a warming effect ✨

If you thicken it, it will be hard to cool and you will feel satisfied ◎

[Materials] (for 2 people)

· Pork top meat 150g

· About 100 g of radish

· Plenty of ginger (shredded + grated)

· Sesame oil tablespoon 1

400 ml of water

・ 1 teaspoon of dashi granules

・ 2 teaspoons of soy sauce

1 teaspoon potato starch (dissolved in the same amount of water)

[How to make]

① Cut the radish into ginkgo

② Heat the sesame oil in a pan and fry the pork.

③ Add water, dashi stock, daikon radish and shredded ginger and boil

④ Season with soy sauce and thicken with water-soluble potato starch

⑤ Add grated ginger to finish

💬 question

Are you taking measures against the cold?

I used 20g of ginger ✨

Tear off the big meat while grilling lol

Like ~ 💫

Please make it ✨

.................................

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The Recipe. The Ginger Recipe # hot _ rice # warm _ body Easy soup

3/3 Edited to

冬場の冷えに悩んでいる私が、この生姜たっぷりの豚こまと大根のとろみスープを試してみた感想を共有します。生姜は体を内側から温める効果があり、特に千切りとすりおろしの両方を使うことでより効率的に温まると感じました。豚こま肉の旨味と大根のさっぱりとした甘みが合わさり、とろみがついているので食べ応えもあります。片栗粉でつけたとろみが冷めにくく、時間が経っても温かさをキープできるのも嬉しいポイントです。私は生姜を20gほど使い、汁を飲み干す度に体がじんわりと温かくなり、冷え込みやすい夜には特に重宝しています。大根のいちょう切りは程よく柔らかくなり、汁の味が染みこんでとても美味しいです。ごま油で豚肉を炒めることで香ばしさが増し、生姜の辛味とのバランスも抜群です。このスープは簡単に作れるので、仕事で疲れた日や寒い朝にすぐ作れて、とても助かっています。忙しい方でも材料を切って煮るだけで完成するため、手軽に温活ができます。飽きずに続けられるように、私は仕上げにおろし生姜を多めに加えて、辛味を調整しながら楽しんでいます。また、冷えが気になる方はスープを飲む際にゆっくり味わうことで、体の中からじっくり温まる感覚を実感できると思います。個人的には、このスープは冬の定番メニューになりました。ぜひ皆さんも試して、冷え知らずのぽかぽかライフを送りましょう！

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