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Cheese and slurp! Save volume Manten ๐Ÿ’ฏ "Atsuage Tsukune" is the bestโœจ

Food for the day you want to save โœจ

As it is thick fried, it is excellent to eat ๐Ÿคค

Cheese is melting inside โ™ก

It is a side dish that rice does not stop with sweet and spicy sauce ๐Ÿš

Please make it ๐Ÿซถ

[Atsuage Tsukune]

[Materials]

Thick fried 2 sheets

A 100 g minced pork

A 1 / 2 green onion

A pinch of salt

A little pepper

A teaspoon of sake

A teaspoon of potato starch

2 slices of cheese

oil tablespoon 1

2 tablespoons of soy sauce

B liquor tablespoon 2

B sugar tablespoon 1

B mirin tablespoon 1

[How to make]

โ‘  Roughly chop the green onions

โ‘ก Put all the ingredients of A in a bowl and mix

โ‘ข Cut the atsuage in half, make cuts, slice cheese, and stuff in the order of โ‘ก

โ‘ฃ Oil a frying pan, put โ‘ข with the meat visible side down, and bake until the whole is golden brown

โ‘ค If there is a lot of oil, wipe it off, add B and boil it down until it becomes shiny

If you want to make it, let me know in "โค๏ธ" โœจ

Saving it is convenient to look back later ๐Ÿ“Œ

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How to make Zubora rice Wallet Big Pinch Recipe The Taste of My Home Taste more than it looks It's time for the soy recipe

6/11 Edited to

... Read more็ฏ€็ด„ใƒฌใ‚ทใƒ”ใฎไธญใงใ‚‚ใ€ๅŽšๆšใ’ใ‚’ไฝฟใฃใŸใคใใญใฏ็‰นใซๆบ€่ถณๆ„ŸใŒ้ซ˜ใ„ใงใ™ใ‚ˆใญใ€‚็งใ‚‚็ฏ€็ด„ใ—ใŸใ„ใ‘ใฉใ—ใฃใ‹ใ‚Š้ฃŸในใŸใ„ๆ™‚ใซใ‚ˆใไฝœใ‚Šใพใ™ใ€‚ ๅŽšๆšใ’ใฏๅคงใใใฆ้ฃŸในใ”ใŸใˆใŒใ‚ใ‚Šใ€ใ—ใ‹ใ‚‚ๅฎ‰ไพกใ€‚ใใ“ใซ่ฑšใฒใ่‚‰ใ‚’ๆททใœใ€ๅฐใ•ใๅˆปใ‚“ใ ้•ทใญใŽใ‚’ๅ…ฅใ‚Œใฆ่‚‰ใ ใญใ‚’ไฝœใ‚‹ใฎใงใ‚ณใ‚นใƒ‘ใŒๆŠœ็พคใงใ™ใ€‚ใพใŸใ€็‰‡ๆ —็ฒ‰ใ‚’ๅŠ ใˆใ‚‹ใ“ใจใงใคใใญใฎใพใจใพใ‚ŠใŒ่‰ฏใใชใ‚Šใ€็„ผใ„ใŸๆ™‚ใซๅฝขใŒๅดฉใ‚Œใซใใ„ใงใ™ใ€‚ ใใ—ใฆใ“ใฎใƒฌใ‚ทใƒ”ใฎใƒใ‚คใƒณใƒˆใฏใ‚นใƒฉใ‚คใ‚นใƒใƒผใ‚บใ‚’ไธญใซๅ…ฅใ‚Œใ‚‹ใ“ใจใ€‚ๅŠ ็†ฑใ™ใ‚‹ใจใƒใƒผใ‚บใŒใจใ‚ใฃใจๆบถใ‘ใฆใ€ๅŽšๆšใ’ใฎใ‚‚ใฃใกใ‚Šๆ„Ÿใจใ‚ณใ‚ฏใŒๅ€ๅข—ใ—ใพใ™ใ€‚็”˜่พ›ใ ใ‚Œใ‚’็ตกใ‚ใ‚‹ใ“ใจใงใ†ใพๅ‘ณใŒๅข—ใ™ใฎใงใ€ใ”้ฃฏใŒไฝ•ๆฏใงใ‚‚ใ™ใ™ใฟใพใ™ใ‚ˆใ€‚ ใ‚‚ใ—ใƒœใƒชใƒฅใƒผใƒ ใ‚’ใ‚‚ใฃใจๅข—ใ‚„ใ—ใŸใ„ใจใใฏใ€่ฑ†่…ใ‚’ๅฐ‘ใ—ใ ใ‘ๆททใœใฆใฟใฆใ‚‚ใƒ˜ใƒซใ‚ทใƒผใง้ฃŸๆ„Ÿใ‚‚ใ‚ˆใใชใ‚Šใพใ™ใ€‚ใŠใ‹ใšใจใ—ใฆใ ใ‘ใงใชใใ€ใŠๅผๅฝ“ใฎใŠใ‹ใšใ‚„ใŠใคใพใฟใซใ‚‚ๆœ€้ฉใชใฎใงใ€ใพใจใ‚ใฆไฝœใฃใฆๅ†ท่”ตใƒปๅ†ทๅ‡ไฟๅญ˜ใ—ใฆใŠใใจไพฟๅˆฉใงใ™ใ€‚ ็ง่‡ช่บซใ€ๅฟ™ใ—ใ„ๆ™‚ใ‚„ๅฎถ่จˆใŒๅŽณใ—ใ„ๆ™‚ใซใ“ใฎใƒฌใ‚ทใƒ”ใงๅฎถๆ—ใซๆบ€่ถณใ—ใฆใ‚‚ใ‚‰ใˆใฆๅŠฉใ‹ใฃใฆใ„ใพใ™ใ€‚็ฐกๅ˜ใงใŠใ„ใ—ใใ€็ฏ€็ด„ๅฏ่ƒฝใชๅŽšๆšใ’ใคใใญใ€ใœใฒ่ฉฆใ—ใฆใฟใฆใใ ใ•ใ„ใญ๏ผ