Cheese and slurp! Save volume Manten ๐ฏ "Atsuage Tsukune" is the bestโจ
Food for the day you want to save โจ
As it is thick fried, it is excellent to eat ๐คค
Cheese is melting inside โก
It is a side dish that rice does not stop with sweet and spicy sauce ๐
Please make it ๐ซถ
[Atsuage Tsukune]
[Materials]
Thick fried 2 sheets
A 100 g minced pork
A 1 / 2 green onion
A pinch of salt
A little pepper
A teaspoon of sake
A teaspoon of potato starch
2 slices of cheese
oil tablespoon 1
2 tablespoons of soy sauce
B liquor tablespoon 2
B sugar tablespoon 1
B mirin tablespoon 1
[How to make]
โ Roughly chop the green onions
โก Put all the ingredients of A in a bowl and mix
โข Cut the atsuage in half, make cuts, slice cheese, and stuff in the order of โก
โฃ Oil a frying pan, put โข with the meat visible side down, and bake until the whole is golden brown
โค If there is a lot of oil, wipe it off, add B and boil it down until it becomes shiny
If you want to make it, let me know in "โค๏ธ" โจ
Saving it is convenient to look back later ๐
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็ฏ็ดใฌใทใใฎไธญใงใใๅๆใใไฝฟใฃใใคใใญใฏ็นใซๆบ่ถณๆใ้ซใใงใใใญใ็งใ็ฏ็ดใใใใใฉใใฃใใ้ฃในใใๆใซใใไฝใใพใใ ๅๆใใฏๅคงใใใฆ้ฃใน ใใใใใใใใใใๅฎไพกใใใใซ่ฑใฒใ่ใๆททใใๅฐใใๅปใใ ้ทใญใใๅ ฅใใฆ่ใ ใญใไฝใใฎใงใณในใใๆ็พคใงใใใพใใ็ๆ ็ฒใๅ ใใใใจใงใคใใญใฎใพใจใพใใ่ฏใใชใใ็ผใใๆใซๅฝขใๅดฉใใซใใใงใใ ใใใฆใใฎใฌใทใใฎใใคใณใใฏในใฉใคในใใผใบใไธญใซๅ ฅใใใใจใๅ ็ฑใใใจใใผใบใใจใใฃใจๆบถใใฆใๅๆใใฎใใฃใกใๆใจใณใฏใๅๅขใใพใใ็่พใ ใใ็ตกใใใใจใงใใพๅณใๅขใใฎใงใใ้ฃฏใไฝๆฏใงใใใใฟใพใใใ ใใใใชใฅใผใ ใใใฃใจๅขใใใใใจใใฏใ่ฑ่ ใๅฐใใ ใๆททใใฆใฟใฆใใใซใทใผใง้ฃๆใใใใชใใพใใใใใใจใใฆใ ใใงใชใใใๅผๅฝใฎใใใใใใคใพใฟใซใๆ้ฉใชใฎใงใใพใจใใฆไฝใฃใฆๅท่ตใปๅทๅไฟๅญใใฆใใใจไพฟๅฉใงใใ ็ง่ช่บซใๅฟใใๆใๅฎถ่จใๅณใใๆใซใใฎใฌใทใใงๅฎถๆใซๆบ่ถณใใฆใใใใฆๅฉใใฃใฆใใพใใ็ฐกๅใงใใใใใ็ฏ็ดๅฏ่ฝใชๅๆใใคใใญใใใฒ่ฉฆใใฆใฟใฆใใ ใใใญ๏ผ
