The spaghetti your family will beg for

This is how you do it

📌 Brown the ground beef in olive oil then set it aside. In the same pan sauté chopped onion until soft then add your processed garlic and rosemary so they melt into the oil. Pour in jarred tomato sauce and crush whole San Marzano tomatoes into the pan then season with salt pepper and Italian seasoning. Let the sauce simmer while the spaghetti cooks. Add a splash of pasta water to thicken then add the cooked beef back in and toss in the spaghetti until glossy. Finish with Parmesan and fresh basil for the cozy meat sauce your family will beg for every time. 🍝💛