Homemade s'mores Brownies recipe ❤️💚🎀🌿🎄📸
Here's a delicious s'mores brownies recipe that's perfect for satisfying your sweet tooth!
*Ingredients:*
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 sleeve of graham crackers, crushed
- 1 jar of marshmallow creme (7 oz)
- Mini marshmallows and chocolate bars for topping
*Instructions:*
1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
2. Prepare the brownie batter by whisking together melted butter, sugar, brown sugar, eggs, and vanilla extract.
3. Add flour, cocoa powder, and salt. Stir until combined.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until edges are set.
6. Remove from oven and top with marshmallow creme, crushed graham crackers, and chocolate pieces.
7. Broil for 1-2 minutes or until marshmallows are toasted and golden brown.[¹](https://www.atablefullofjoy.com/smore-brownies/) [²](https://cheneetoday.com/smores-brownies/) [³](https://emmaduckworthbakes.com/layered-smores-brownies-with-marshmallow-fluff/)
*Tips and Variations:*
- Use a kitchen torch to toast marshmallows for a more controlled burn.
- Add nuts or peanut butter for extra flavor.
- Substitute dark chocolate for a richer flavor.
- Use a box mix as a shortcut, but add your own twist with extra ingredients.[⁴](https://www.bakedambrosia.com/smores-brownies/) [⁵](https://www.emilyenchanted.com/smores-brownies/) [⁶](https://bonnibakery.com/smores-brownies/)
Enjoy your gooey, chocolatey s'mores brownies!
If you're a fan of both brownies and the nostalgic flavors of s'mores, this homemade s'mores brownies recipe is a must-try! The rich brownie base made with melted butter, brown sugar, and cocoa powder creates a satisfyingly fudgy texture. What truly elevates this treat is the layer of marshmallow creme spread on top before adding the classic crunchy graham cracker crumbs and chunks of chocolate. When finished by broiling or using a kitchen torch, the mini marshmallows on top become perfectly toasted golden brown, adding a sweet, slightly crisp contrast. To customize your s'mores brownies to your taste, consider some creative variations. Adding nuts like chopped walnuts or pecans can introduce an enjoyable crunch and a nutty flavor that complements the chocolate. Swapping semi-sweet chocolate chips with dark chocolate can deepen the richness, while incorporating peanut butter swirls gives an extra layer of indulgence. For convenience, using a quality boxed brownie mix allows for a quicker preparation, and you can still add your favorite toppings for an impressive dessert. When assembling your s'mores brownies, it's important to spread the marshmallow creme evenly over the baked brownie layer while it is still warm, ensuring it melts slightly into the base for gooey goodness. Crush the graham crackers finely for an even distribution, and choose your favorite chocolate bars—milk chocolate or classic Hershey's bars work wonderfully. If you prefer more control over the toasting of marshmallows, a kitchen torch is a helpful tool to avoid burning while achieving a lovely golden finish. This method lets you toast the marshmallows gently and evenly compared to the broiler method. These s'mores brownies are perfect for parties, holiday treats, or a comforting after-dinner dessert. Serve them warm to enjoy the melty chocolate and marshmallow textures fully, perhaps with a scoop of vanilla ice cream for an extra indulgent experience. Whether for a family gathering or a fun bake with friends, this recipe brings together classic flavors in a simple yet delicious way. Enjoy baking and sharing this crowd-pleaser that combines the timeless appeal of s'mores and rich chocolate brownies into one irresistible dessert!
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