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たぴ⌇１歳ママのラクする育児
たぴ⌇１歳ママのラクする育児

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My home powdered milk I haven't melted it in hot water

Can I use water for powdered milk?! ⚡

The follow-up milk "Gungun" says "It melts with water," so I asked the manufacturer why it doesn't have to be over 70 degrees 😳 I was worried 🙌🏻

As I also introduced within the real

At the age of drinking follow-up milk

Resistance is coming along.

It seems that the risk of sakazaki bacteria disappears 👀

So the follow up milk

How to make it with hot water or water at 50 degrees

I heard that how to make it is described!

The hot water of 50 degrees is

It was because it was the most soluble temperature zone 🙌🏻

When I asked if it was okay to use water at that age, the answer was OK if it melted 👌🏻

I thought it was good to know, so I made a reel video that I wanted to share 😊

If you think so, please share it 🥰

↓

Below, check 🔍

It is described on the product when it melts in water 👌🏻

There is a description on the product that it dissolves in water 👌🏻

There is a description on the site that "step" can be made with water 👌🏻

"Tacchi" "※ You can also use hot water or water of about 50 ℃ after boiling from 1 year old."

"Healthy" If you are old enough to drink Foromi, water is OK (confirmed by the manufacturer)

"Yes Yes" If it is the age to drink Foromi, it is OK if it does not dissolve in water (confirmed by the manufacturer)

"Chilmil" and "Gungun" are

With the recipe that is officially introduced

There are many recipes that do not use hot water 👀

[Note ⚠️]

※ The age of the moon is only a guide

If you are worried about gastrointestinal development, as before

I think it is safe to sterilize with hot water.

Please keep up with your child's growth.

※ When using water, use hot water or

Use commercially available water that you can use for formula

You just don't have to boil water

i'm happy that the time has been shortened

It is also widely used in cooking 🫶🏻

--- --- --- --- --- --- --- --- --- --- ---

I am a mother raising a 1 year old daughter 🙆🏻‍♀️

I want to reduce conflicts between couples 💭

I want to enjoy baby parenting only now 💭

From such feelings

■ Tricks of parenting I wanted to know sooner

What Mom Knows and Gets

Such as life-size, in sending a real experience base 🫧

--- --- --- --- --- --- --- --- --- --- ---

# milk powder # 0 years old Follow Up Milk

5/9 Edited to

... Read more私も最初は「粉ミルク＝70℃以上のお湯で作るもの」だと思い込んでいて、パッケージに“水で溶ける”と書いてあるのを見たときはびっくりしました。結論から言うと、フォローアップミルク（いわゆるフォロミ）の時期になると「水で作る」選択肢が出てくる商品があり、時短にもなるので助かる場面が増えます。 ■水で作るときの基本の作り方（私がやってる手順） 1) 哺乳瓶（orマグ）を清潔にしておく 2) 先に水を入れる（湯冷まし or 調乳用の市販水） 3) 規定量の粉を入れる 4) しっかり振る／混ぜる（ダマがなくなるまで） 5) 溶け残りがないか、底をチェック ポイントは「溶けやすさ」。メーカー回答でも出ていた通り、50℃くらいは粉が一番溶けやすい温度帯なので、“水でもOK”の商品でも、溶けにくいと感じたら「少量だけ50℃前後のお湯で溶かしてから水で割る」方法がラクでした。 ■“水のみ”で作るなら、ここは気をつけたい ・使う水：水道水そのままより、湯冷まし（煮沸して冷ました水）か「調乳に使える」と明記のある市販水が安心でした。 ・温度：冷たすぎるとダマになりやすいので、常温寄りだと混ざりやすいです。 ・溶け残り：特に「ぐんぐん 水で作る」で検索してる人はここが不安だと思うのですが、粉を入れたらすぐ振る、底に粉が溜まらないよう角度を変えて振る、でかなり解消しました。 ■フォローアップミルクの簡単レシピ（お湯なし系） 私がよくやるのは、OCRにもあった「ヨーグルトに粉ミルクを直接入れて混ぜる」方法。お湯を沸かさずにカルシウムなどの栄養を足せる感じがして、朝が本当にラクになりました。 ・ヨーグルト＋粉：少量ずつ混ぜるとダマになりにくい ・食べムラがある日は“全部ミルクで飲ませる”より使いやすい ※アレルギーや体質が心配な場合は、かかりつけに相談が安心です。 ■液体ミルクのメリット・デメリット（併用して感じたこと） メリット：外出時に計量もお湯も不要、夜間の緊急時に神、衛生面で気持ちがラク。 デメリット：コストが上がりやすい、種類が限られる、開封後は早めに使い切りが必要。 私は「家では水で作れるフォロミ」「外出や災害用に液体ミルク」を置いて、使い分けるのが一番ストレスが減りました。 最後に。月齢はあくまで目安で、体調・胃腸の発達・家庭の衛生環境によって“安心のライン”は違うと思います。迷ったら、まずは少量だけ50℃前後で溶かす／湯冷ましを使う、から始めると取り入れやすかったです。

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