Strawberry Cream Cheese Rolls
Strawberry Cream Cheese Rolls
Ingredients :
1/2 cup lukewarm water
2 teaspoons instant yeast
1/3 cup sugar
1/2 cup of milk
1/3 cup melted butter
1 teaspoon of salt
2 eggs
4 1/2 c all-purpose flour (more or less)
FILLING
8 oz cream cheese, soft
3/4 c powder sugar
3/4 c strawberry jam
1 c finely diced strawberries
ICING
1/3 cup reserved cream cheese mixture
1/2 cup powdered sugar
1-2 teaspoons of milk
touch of vanilla
How To Make Strawberry Cream Cheese Rolls
Blending warm water, yeast also sugar in mixing bowl. Stir in milk, melted butter, salt, eggs and 1 cup flour. Beat until smooth. Adding flour to make dough. Knead until smooth.
Let the dough rest for 5 minutes while you prepare the filling.
Beating cream cheese until soft also fluffy. Add 3/4 cup powdered sugar and beat until smooth. RESERVE ABOUT 1/3 CUP OF TOPPING.
In another small bowl, combine jam and diced strawberries.
Roll out the dough on a greased counter into a rectangle about 10×15″. Spread the cream cheese mixture, then the berries. Roll up and pinch the edge to seal.
Cut the log into 12 slices and place them in a well-greased 9 x 13-inch pan. Covering with plastic wrap also place in the refrigerator.
Add the 1/2 cup powdered sugar, milk and vanilla to the reserved cream cheese mixture. Beat until smooth, adding enough milk to make a thin glaze. Then place the frosting in a ziplock bag in the fridge.
Chill the rolls in the refrigerator for 8 to 10 hours or overnight.
Remove rolls and bag of frosting from refrigerator. Place the rolls in a warm place and let them rise until doubled (about an hour).
Bake at 350° for 30-35 minutes, or until set in the middle. You may need to cover them with foil to prevent them from browning too much.
Cut a corner in the ziplock bag and glaze the rolls while still warm.
Strawberry Cream Cheese Rolls are a delightful dessert that is sure to impress your family and friends. This recipe combines the creamy richness of soft cream cheese with the bright, sweet flavors of strawberries and the fluffiness of freshly baked rolls. To create the perfect Strawberry Cream Cheese Rolls, start by ensuring that your ingredients are at the right temperature. The lukewarm water helps to activate the instant yeast, which is essential for the dough to rise properly. Pay close attention to the ratios of ingredients, particularly the flour, which can vary based on humidity and brand. Allowing the dough to rest not only enhances the texture but also permits the flavors to meld together effectively. While your dough is rising, preparing the filling is crucial. Whipping the cream cheese until it is light and fluffy incorporates air, contributing to the rolls' soft texture. Mixing in powdered sugar and strawberry jam creates a sweet filling that contrasts beautifully with the dough. After filling the dough, it's important to roll it tightly and seal the edges well to prevent the filling from leaking during baking. Once baked, these rolls should be golden brown and smell divine. Glazing them while they are still warm ensures that the icing seeps into the rolls, adding an extra layer of flavor. Whether you're serving these rolls for breakfast, dessert, or at a special gathering, they are guaranteed to become a favorite. Pair them with a cup of coffee or tea for a delightful treat any time of day!
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