Fatimé Chara🚺

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Pickled red onions

#redonions #homemade

2024/1/12 Edited to

Pickled red onions are a fantastic addition to many dishes, elevating flavors and adding a pop of color. To make your own, you'll need 2 small red onions, 2 cups of white vinegar, 2 cups of water, 1/3 cup of cane sugar, and 2 tablespoons of sea salt. Start by thinly slicing the red onions, then combine the vinegar, water, sugar, and salt in a saucepan. Bring this mixture to a boil, stirring until the sugar and salt are dissolved. Once boiling, pour the mixture over the sliced onions in a jar. Seal it tightly and refrigerate. It's best to let them sit for at least 24 hours before using, allowing the flavors to meld beautifully. These pickled onions last for weeks in the fridge, making them a perfect make-ahead condiment for busy cooks.

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