Costco chicken bake copycat

🤩Ingredients 🤩

1 lb pizza dough

9 oz grilled chicken breast strips

2 cups grated mozzarella cheese

2/3 cup grated Parmesan cheese divided

4 strips cooked bacon chopped

1/3 cup creamy Caesar dressing

1/4 cup heavy cream

☺️Instructions☺️

1. Pre-heat oven 450°F. Lightly grease a pizza pan. Cut the pizza dough into 4 equal pieces. Roll each piece into an 11x8-inch rectangle.

2. Combine all the filling ingredients, RESERVING 1/2 cup of mozzarella, 1/3 cup of parmesan cheese and 3 Tbsp of Caesars dressing for the topping. Place 1 cup of filling across the center of each piece of dough.

3. Fold in the sides and roll jelly-roll style pinching seams.

4. Place all the Chicken bakes onto a pizza pan and brush tops with the reserved dressing and cheeses. Bake 20 minutes on bottom rack.

ENJOY 😋

#dinnerideas #copycatrecipe #chicken #costco #weeknightdinner

2025/9/13 Edited to

... Read moreOkay, so you've seen my super easy recipe for whipping up those amazing Costco Chicken Bake copycats at home, right? But let's dig a little deeper into why making your own is such a game-changer, especially when you think about what's really in the original and how you can customize it! I know we all love that iconic food court treat – that perfectly golden-brown crust, the creamy chicken and savory bacon filling, and that irresistibly melted cheese. It's pure comfort food! But have you ever stopped to wonder about the calories or nutritional info for the original Costco Chicken Bake? While Costco doesn't always make this information super prominent right on their menu boards, a quick search often reveals that these delicious bakes can be quite substantial, often hovering around 700-800 calories or even more, with significant amounts of fat and sodium. That's where making it yourself really shines! When I make my copycat chicken bakes, I love having the control to adjust things. For example, if you're watching your intake, you can opt for lean grilled chicken breast, use a lighter Caesar dressing, or even swap out some of the mozzarella for a lower-fat cheese. You can also play around with the portion sizes. Instead of one giant bake, you could make smaller ones for a lighter snack or a kid-friendly meal. It's all about making it work for your lifestyle without sacrificing that delicious flavor. Another thing I've explored is enhancing the filling. The OCR mentioned the 'creamy chicken and bacon filling,' and that's truly the heart of it. To get that perfect creaminess, ensuring your chicken is cooked and shredded well is key. For the bacon, I always recommend cooking it until it's perfectly crisp before chopping it up – that way, you get little bursts of smoky, salty flavor in every bite. And don't skimp on the cheese! The blend of mozzarella and Parmesan really gives it that authentic, gooey, cheesy pull. Some folks ask about the "Kirkland chicken bake" – this is just another way people refer to the Costco version, as Kirkland Signature is Costco's house brand. My recipe aims to capture that same beloved flavor profile you associate with the store, but with the added bonus of knowing exactly what's going into your meal. Beyond just the ingredients, think about the pride you get from baking these beauties yourself. Seeing them emerge from the oven, golden-brown and bubbling with melted cheese, is incredibly satisfying. Plus, you can make a batch and freeze them for quick weeknight dinners – just thaw and reheat for a super convenient, homemade meal that beats a frozen dinner any day. So, while the original Costco Chicken Bake is undeniably a classic, taking a few extra steps to create your own copycat version means you get to enjoy that same incredible taste, often with more control over the nutrition, and a whole lot of homemade love.

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