Italian grinder sliders
Simple weeknight dinner
Ingredients
For the sliders
12 hawaiian rolls
8 ounces ham, thinly sliced
4 ounces provolone cheese, sliced
3 ounces thinly sliced pepperoni
3 ounces thinly sliced salami
For the glaze
2 tablespoons butter
2 tablespoons grated parmesan
1/2 teaspoon garlic powder
1/4 teaspoon salt
Grinder Salad topping
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Instructions
1. Preheat the oven to 350ËšF.
2. Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
3. Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
4. Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
5.While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
6. Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
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Italian grinder sliders are a fantastic option when you're looking for a quick, flavorful dinner that feels both comforting and special. What I love most about this recipe is how it layers classic Italian deli meats such as ham, pepperoni, and salami with creamy provolone cheese on soft Hawaiian rolls. The buttery parmesan-garlic glaze on top adds a crispy, savory finish that makes the sliders irresistible. The addition of the grinder salad topping truly elevates the dish. By whisking together mayonnaise, red wine vinegar, Italian seasoning, and garlic powder to dress shredded lettuce, tomatoes, and pepperoncini peppers, you create a refreshing contrast that brightens the rich flavors of the meat and cheese. Pepperoncini peppers add just the right amount of tanginess and slight heat, making every bite interesting. I often prepare the sliders on busy weeknights because they come together quickly. Baking them briefly in the oven until the cheese melts and the tops are golden gives a delightful texture combination—soft bread underneath and a crispy, cheesy top layer. One tip I find helpful is to cut the Hawaiian rolls all at once before layering the ingredients, then slice through them after assembling. This keeps the sliders neatly portioned and easier to serve. Adding your favorite Italian seasoning or even swapping out the meats with turkey or roast beef can customize this recipe to your tastes. Leftovers also reheat well, making them a great meal prep choice. Overall, these Italian grinder sliders offer a perfect balance between hearty sandwich flavors and fresh salad crunch, making them an ideal family dinner or casual party food. Give them a try for a satisfying meal that's both simple and delicious.