Teochew Pork Jelly: Fresh Collagen in Every bite!
Imagine replenishing your collagen through good, traditional food, nourishing your skin with every bite.
Yes, this is the Teochew secret weapon for glowing skin: Teochew pork jelly. Made from a slow-boiled braised broth of bones, pig skin, pork, and fragrant Teochew spices, this dish transforms into a delicate, flavour-packed jelly.
Each bite quite literally melts in your mouth. As it dissolves, hidden layers of flavour unfold across your palate, rich, savoury, and deeply comforting. What makes this stall stand out is its generosity: visible chunks of pork embedded within the jelly add a satisfying bite and elevate the overall texture.
Paired with fresh Teochew coriander and a sharp vinegar chilli dip, every mouthful becomes a balanced dance of richness and acidity.
A tasty indulgence that doesn’t just satisfy cravings—but (just maybe) replenishes your collagen for that radiant skin.
Yes… Teochewalex is a little vain too.
Rating: can eat can dabao
Yong Ban Mian & Pork Jelly
462 Crawford lane coffeeshop
🕒 Mon–Sat: 10am – 4pm
Teochew pork jelly isn't just a dish; it’s a nourishing experience that connects you to rich culinary heritage. From my personal visits to the stall at 462 Crawford Lane Coffeeshop, I’ve found that the secret lies in the slow boiling method, which extracts fresh collagen naturally from pig skin and bones, turning the broth into a savory jelly with a delightful texture. When enjoying this specialty, I like to accompany it with fresh Teochew coriander and a sharp vinegar chilli dip, which cuts through the richness and adds a refreshing zing to every mouthful. It’s the perfect harmony of flavors often missed in everyday dishes. For those curious about collagen benefits, this dish is a natural way to complement skincare routines from the inside out—supporting skin elasticity and hydration. If you’re exploring authentic Teochew cuisine, don’t miss this gem open Monday to Saturday from 10am to 4pm. Plus, the addition of tender pork chunks embedded in the jelly creates an enjoyable bite that makes this dish satisfying and comforting every time. Lastly, I recommend pairing it with other local favorites like Mee Hoon Kueh (幼面) for a complete Teochew meal experience that brings warmth and tradition to your plate.
When can see an improved skin condition after eating this collagen ? 🙏🏽