Fresh off the teppan, this Seabass hits different. Crispy skin on the outside, tender and flaky inside. Every bite soaked in our rich, savoury sauce that brings out the natural sweetness of the fish without overpowering it. No fishy taste, just clean, solid flavour. Paired with crunchy beansp

I haven’t been going live on TikTok lately. Super busy training a new chef and working on something new. Hehe 😜 Can you guess what we’re launching? 1. Gold bar 2. Grill skewers 3. Curry puff