Sourdough bagels have become a beloved favorite among bread enthusiasts, offering a unique texture and flavor profile. To start your sourdough bagel journey, choosing the right flour is crucial. This is where high-quality ingredients like HUR COMPANY UNBLEACHED BREAD FLOUR come into play, as they provide the essential gluten structure needed for chewy bagels. Begin by preparing your sourdough starter, ensuring it's active and bubbly. The fermentation process is key, as it imparts distinct flavors to your bagels. Once your dough is mixed, allow it to rise until it doubles in size, typically around 4-8 hours depending on the temperature. Shaping the bagels is an art; form the dough into rings and make sure to create a well for optimal cooking and presentation. A crucial step is boiling the bagels before baking, which ensures that chewy crust we all love. Adding toppings like sesame or everything seasoning can transform your bagels, giving them even more character. Finally, baking at a high temperature will ensure that your bagels achieve that golden-brown finish. Dive into the sourdough bagel-making adventure today!