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Easy & Delicious Chicken Alfredo

Get your pot of water boiling for your choice of noddles (I prefer penne)

Prep your boneless/skinless chicken breast by slicing into bite size or cut to your preference

Season chicken with Salt, Garlic powder, Onion powder, paprika, cayenne and pepper (to your desire)

While your noddles are cooking, get a medium/large skillet with a couple tablespoons of oil or beef tallow on medium high heat, add a tablespoon of butter in the skillet with the oil and toss your chicken in. Cook until 165 (about 10-15min)

Pour your choice of Alfredo sauce directly on the chicken and cook for another minute or two and then add your pasta into the skillet until fully combined.

Top with Parmesan cheese and parsley 🌿

2025/7/8 Edited to

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