This restaurant has ZERO fridges!

😴💭Still dreaming about this Sri Lankan Crab Curry 🦀 it’s a splurge but the freshness is guaranteed. So serious, they even have a constitution stating their fresh ingredients philosophy. 📍Ministry of Crab Singapore Block 06 Dempsey Road Singapore 249683 Where to eat in Singapore | Restau

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🙅‍♀️Definitely NOT for first dates

….unless you’re trying to seriously assess whether they are forever date material 😝 Messy but delicious pitas. Also super filling, we had to take away the sides for our next meal! Perfect for an affordable lunch option under $15 in the heart of Orchard. 📍 WEWA Orchard Central 01-17 @ #

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🤨Is this the best brunch in Singapore?

No sad big breakfasts here — just crab cake benedict, ocean trout rosti, and a pesto pasta that tastes like it flew in from liguria. Oh, and they do a weekday set lunch for $29.90++ that includes starters of sourdough, a choice of antipasto, and a choice of brunch, pasta or mains. Pretty worth

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🦪Next level orh lua (oyster omelette)?!

It’s definitely an upgrade from your favourite hawker version but certainly not the same dish imo! Delicious nonetheless! This spot serves modern Singaporean food that tastes familiar but different at the same time. My parents said they would definitely head back! 📍 Home by Enjoy Eating Hous

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3 Other Regional Food to try in Guangzhou 🇨🇳

🇨🇳 If you didn’t know, Guangzhou is a land of immigrants (from within China). Many Chinese head to the city for work making it a melting pot for a variety of Chinese food. Plus you’re in the heart of the Guangdong region, so if you’re only eating Cantonese food, you’re seriously missing out. Fo

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Next level Cheong Fun in Guangzhou 🇨🇳

Not your usual Cheong Fun (rice rolls)! These ones are from Chaozhou 潮州 - which is part of the Guangdong region and you can find them in Guangzhou! 🥰 📍 Address at the end of the video #travel #guangzhou #guangzhoufood #china #guangzhouchina

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6 Must-Try Desserts in Guangzhou 🍨

From nostalgic tang yuan to lifechanging mochi — here are 6 dessert spots I’d go back for any day. 📍Bai Hua 百花甜品店 ✨ Try: Black sesame tang yuan 📍Xiao Bing Sheng 小炳胜 ✨ Try: Milk custard with hidden sesame paste 📍Bing Sheng Pin Wei 炳胜品味 ✨ Try: Salted egg custard mochi with cereal 📍Chou

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🇨🇳 11 MUST EATS IN GUANGZHOU!

🇨🇳🍜Here’s our full list of must-eats in Guangzhou： ▪️Xiong Ji 熊记鸡粥– Cantonese porridge & cheong fun ▪️Chun Xin 春馨糕点 – Ji Zai Bing (鸡仔饼) — sweet-savoury pastry ▪️Min Ji 民记煲仔饭 – Claypot rice with waxed sausage & dried shrimp chili ▪️Dian Du De 点都德 – Old-school dim sum since 1933 ▪️Bing

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One thing I go to Guangzhou for! 🥰

🇨🇳 We go to Guangzhou for work & this is our perfect work spot. A bit hesitant to share because we literally work there! 📍 Coffeelin 天河北店广东省广州市天河区林和街道侨林街 51, 53号首层自编7 Coffeelin Tianhe North Shop No.7, 51-53 Qiaolin Street, Tianhe Guangzhou, China #travel #guangzhou #gu

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If you’re only eating Tom Yum - YOU’RE BASIC AF!

😱 Apparently they were at Sembawang before which is perplexing to me because I lived in Sembawang for almost a decade! 📍 Sawadee Thai Cuisine 9 Tan Quee Lan St, 01-01 Tan Quee Lan Suites Singapore 188098 #sgfood #singaporefood #sgrestaurant #wheretoeatsg #whattoeatsg

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🍧Chendol better than the ones I had in Melaka!

‼️This spot serves Penang-style MODERN Peranakan so it’s not the most authentic. Also, Peranakans from different Melaka, Penang, Indonesia and Thailand all have different versions of similar foods so it’s really hard to say which is better. 🍧Chendol wise: I’m not saying this is the best but it’

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Best Kaya Toast made by French?! 🇫🇷

😮‍💨Seriously underrated French restaurant helmed by a chef who has worked at multiple Michelin rated restaurants in Singapore and Paris. Honestly, I really don’t understand why they aren’t more popular. 🥰Crazy romantic love story. I mean you can’t not have a soft spot for a die-hard romantic th

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Atas Hotpot from Chengdu that doesn’t serve mala?!

🤔 Hotpot that’s actually good for your body? Let’s guess how it tastes! 🌙 Chamoon Hot Pot 享月汤皇 is China’s No.1 Nourishing Hot Pot, widely recognised as the pioneer of clear soup individual hotpot 中国养生火锅开创者! 📍 Chamoon Hot Pot 6 Scotts Road, Scotts Square #03 -01/02 Singapore 227209 #s

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🤯Jumbo Lala (Clams) Hotpot! Seasonal!!

🦪Jumbo Clams are fresh, not frozen. But they are SEASONAL so please check before going. 📍 Kallang Claypot Lala 10 Lorong Bakar Batu Singapore 348744 [Invited] but honest reviews as always #sgfood #singaporefood #whattoeatsg #wheretoeatsg #sgfoodie

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Michelin-level food starting at just $8! 😱🤯

✨Michelin-trained chef serving up small plates starting from $8. French-Japanese flavours. Pulsii is seriously underrated — flame‑kissed meats, luxe canapés, and that duck breast was chef kiss 💋 📍 Pulsii French Bistro & Bar 55 Tras Street Singapore 078994 #sgfood #singaporefood

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One of the best yakitori spots in Singapore!

✨My goodness, we were literally covered in gold! 📍 SAPOTO 165 Tanjong Pagar Road, Amara Hotel 02-26, Singapore 088539 #sgfood #singaporefood #singaporerestaurant #AtasDining

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Singapore’s ONLY Late Night Taiwanese Porridge!

Used to live in Kembangan, and Gu Zao Ren was just a 10-min walk away. Nothing fancy, nothing mind-blowing — just nostalgic, comforting food for the soul. 🍚💛 My husband would also like to petition for the Claypot Pork Trotter Bee Hoon to become a dinner staple because we rarely eat supper! 📍

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I’m sorry I ate a baby animal… and loved it! 🥹

🫛If anyone could change my mind about peas, it’s Chef Kirk Westaway. I haven’t been back to JAAN since he took over — and let’s just say, it won’t be my last. Zero misses. And that’s rare. ✨ Now I see why he’s Best Chef of the Year 2024 — and why JAAN still holds its two Michelin stars. 📍

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Donki Made Me Do It: Part 1

Welcome to Part 1 of my #DonkiMadeMeDoIt series - because can you really walk out of Donki without buying something you didn’t need? #sgfood #singaporefood #sgfoodie #supermarketfinds

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Dining in an Indian palace in Singapore?!

🤩They have been on my list for a while, glad we finally visited. Not the cheapest but Indian fine dining at its finest. FYI: Sponsored by my parents for the hubby’s birthday in May. #sgfood #atasdining #sgrestaurant

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Cassie | Food & Travel