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State fair Cherry lemonade🍒

#emergingcreator State Fair Cherry Lemonade tastes like the drink stand at the fair, minus the long line and the overpriced cup. It’s sweet, tart, packed with fresh lemon, and gets a fun cherry twist that makes it even better on a hot summer day. Here’s what you’ll need: • 1 lemon, cut into

8 likes

Braised Pork Ribs

Braised Pork Ribs are what I make when I want that slow-cooked, fall-off-the-bone flavor without babysitting a smoker all day. They braise low and slow in the oven until they’re incredibly tender, then get coated in a sweet and tangy barbecue sauce that makes them impossible to stop eating. Just to

11 likes

Dole whip dirty soda

This Pineapple Cream Soda tastes just like a Dole Whip, and I can’t stop making it. It’s fizzy, creamy, packed with pineapple flavor, and comes together in about a minute. If you love those iconic pineapple treats, you’re going to want this one on repeat all summer. Here’s what you’ll need: •

16 likes

Spinach artichoke chicken

#emergingcreator Spinach Artichoke Chicken is proof that a tub of store-bought spinach and artichoke dip can save dinner. Just spread it over seasoned chicken, top it with cheese, and let the oven do the rest. It’s creamy, cheesy, packed with flavor, and on the table in about 35 minutes with bare

10 likes

Bomb pop drink

#emergingcreator A Bomb Pop Drink made with cherry soda, fresh lime, marshmallow fluff, and blue raspberry cold foam that tastes just like the classic red, white, and blue popsicle. ingredients: • 1 tablespoon marshmallow fluff • 1 (12 oz) can Sprite • 2 teaspoons maraschino cherry juice

2023 likes

French potato salad

Remember when Michael Scott left the potato salad in the car for three hours? Yeah… let’s not do that. This French Potato Salad skips the mayo completely and gets tossed in a bright Dijon vinaigrette with fresh herbs instead, making it the perfect side for cookouts, barbecues, and summer dinners.

9 likes

Red white and blue cheesecake salad

#emergingcreator When it’s 95 degrees outside and the thought of turning on the oven makes you question all your life choices, this Red, White & Blue Cheesecake Salad comes to the rescue. It’s cold, creamy, packed with fresh berries, and completely no bake, which is exactly the kind of desser

17 likes

Red cabbage slaw

If you’re looking for a lighter side dish this summer, this Red Cabbage Slaw is it. No mayonnaise, just a crisp, fresh slaw tossed in a bright lemon Dijon dressing that’s perfect with tacos, barbecue, pulled pork, or grilled chicken. It’s one of those sides that gets even better after it hangs out

7 likes

Copycat Bahama breeze jerk chicken pasta

Do you want Bahama Breeze, but your budget says no? Same. So I made this copycat Jerk Chicken Pasta at home instead. Juicy jerk-seasoned chicken, asparagus, mushrooms, and a creamy Parmesan sauce come together for a dinner that tastes restaurant-worthy without the restaurant bill. Full recipe is ov

7 likes

bluey duck cake

I really thought making the Bluey Ducky Cake was going to be one of those “nailed it on the first try” moments. Instead, I used a soft cake, questioned all of my life choices for a solid five minutes, and then decided Ducky having a little extra character just made him more lovable. Honestly, that’

1066 likes

Whitewater rafting on the Nolichuckey River

This weekend, we had the chance to be part of something pretty special. We were on one of the first whitewater rafting trips back on the Nolichucky River with Blue Ridge Paddling since Hurricane Helene. Seeing the river open again, hearing the stories of rebuilding, and watching people get back out

12 likes

Dot cake latte

It’s my birthday and my daughter surprised me with a Dot Cake Latte this morning. Apparently this is what happens when your teenager spends enough time watching food and drink trends online. She showed up with coffee, sprinkles, and complete confidence that turning a dot cake into a latte was a goo

24 likes

Beaufort, South Carolina

Checking out downtown Beaufort, South Carolina today and I totally get why people fall in love with this town. The waterfront views, historic homes, local shops, and that slower pace make it the kind of place you want to spend the whole day wandering around. Come along as we explore Main Street,

18 likes

flower and food festival at Dollywood

Is the Dollywood Flower & Food Festival tasting pass actually worth it? We put it to the test and spent the day eating our way through the festival so you don’t have to. Some of the dishes were immediate “order this again” favorites, a few were just okay, and a couple surprised us. If you’re

18 likes

Cherry pineapple dump cake

Summer on the Table week three and this Cherry Pineapple Dump Cake is exactly the kind of easy dessert summer needs. Warm cherries, pineapple, buttery cake topping, and basically zero effort involved. Here’s what you’ll need: • 1 (21 oz) can cherry pie filling • 1 (20 oz) can crushed pineapp

61 likes

State fair lemonade🍋

State Fair Lemonade is one of those drinks that instantly tastes like summer. Fresh lemons, lots of ice, and that sweet tart flavor that somehow always hits harder when it’s served in an oversized cup while you’re sweating in the middle of a fairground. The best part is you can make it at home f

1874 likes

CINNAMON BREAD TIME!!!

The amount of people accidentally walking through the EXIT at Dollywood’s Grist Mill because the cinnamon bread smell takes over their entire brain needs to be studied. But honestly… once you finally get a loaf in your hands, you completely understand the obsession. @dollywood #dollywood #dolly

60 likes

Strawberry dump cake

Summer at the Table Series week two and we’re making Strawberry Dump Cake because summer desserts need to be easy. This one takes basically no effort, uses just a few ingredients, and somehow turns into this warm buttery dessert with bubbling strawberries underneath. Add a scoop of vanilla ice crea

154 likes

Dirty sodas

Thirsty Thursday week eight and we’re talking dirty sodas because apparently paying coffee shop prices for soda and creamer is part of adulthood now. These are quick, fun, completely customizable, and honestly one of my favorite little afternoon pick me ups when the day starts dragging. The best

474 likes

Summer Table Series Week 1!

I’m starting a series of summer recipes that will take you from Memorial Day, through the Fourth of July, and into those laid-back August evenings. I’m kicking it off with a perfect go-to recipe—my Red, White, and Blue Cheesecake Salad. It’s ideal whenever you’re craving a sweet, festive treat.

345 likes

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The Chaotic Table | Steph

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