Creamy Béchamel Baked Fusilli with Queso Blanco – Golden, Gooey & Irresistible🫕🍝
Tender fusilli smothered in a silky béchamel sauce, topped with a golden layer of melted Queso Blanco.
Baked to perfection in a porcelain dish and served with love (my boyfriend’s recipe) 💛
The top is crisp, the inside creamy — this is comfort food at its finest.
Perfect for cozy dinners, gatherings, or just treating yourself.
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🛒 Ingredients:
• 1 box fusilli pasta (500g)
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 4 cups warm milk
• Salt & black pepper to taste
• 1½–2 cups grated Queso Blanco (for topping)
⸻
👩🍳 Instructions:
1. Cook the Pasta:
Boil the whole box of fusilli in salted water until al dente.
Drain and set aside.
2. Make the Béchamel Sauce:
In a large pot, melt butter over medium heat.
Add flour and whisk constantly for 1–2 minutes.
Gradually pour in the warm milk, whisking to avoid lumps.
Simmer and stir until the sauce thickens (about 7–8 minutes).
Season with salt and freshly ground black pepper.
3. Assemble:
Add the cooked pasta to the béchamel sauce. Stir well to coat.
Transfer the sauced pasta to a greased baking dish.
4. Top with Cheese:
Sprinkle the grated Queso Blanco evenly over the top — don’t mix it in!
(This creates that delicious golden cheesy crust.)
5. Bake:
Bake at 400°F (200°C) for 20–25 minutes, or until the top is bubbling and golden brown.
6. Serve & Enjoy:
Let cool slightly, then slice or scoop and serve hot.
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Béchamel sauce is a classic French white sauce made from butter, flour, and milk, creating a smooth and creamy texture that pairs perfectly with baked pasta dishes. In this recipe, the fusion of béchamel with fusilli pasta creates a rich base that enhances the mild, creamy flavors of Queso Blanco cheese — a soft, white cheese known for its melting quality and subtle tang. Queso Blanco is traditionally used in Latin American cuisine, and its use in a baked pasta dish adds a unique twist, providing a golden, bubbly crust that contrasts beautifully with the creamy interior. The baking temperature of 400°F (200°C) ensures the pasta is cooked through while the cheese browns to perfection. For an even more flavorful experience, consider adding fresh herbs such as basil or thyme to the béchamel sauce, or a pinch of nutmeg to deepen the flavor profile. This dish pairs well with a simple green salad or lightly roasted vegetables for a balanced meal. This baked fusilli recipe is excellent for meal prep or family dinners, as it reheats well and maintains its creamy texture. Using all-purpose flour for the béchamel creates a smooth roux base, while whisking continuously prevents lumps — a key step for achieving that silky sauce. Overall, this Creamy Béchamel Baked Fusilli with Queso Blanco offers comfort food lovers a deliciously satisfying dish combining creamy, cheesy, and golden crispy layers, perfect for any occasion that calls for a hearty yet elegant meal.
