Marry Me 💍 Tomato Soup Recipe 🍅🧑🏼‍🍳

😋 This one is nostalgic, cozy for winter and so easy!! Perfect if you’re short on time or a beginner chef 🧑🏼‍🍳

Recipe below👇🏼 (don’t forget to save it)

Tomato soup 🍅 🥣

* Unsalted butter

* 1 yellow onion

* 1 red bell pepper

* 3-6 garlic cloves

* 3 pounds tomatoes, thickly cut for roasting

* 1.25 cups chicken stock

* chopped fresh basil and parsley

* 1 Tbsp sugar

* black pepper

* 1 cup heavy whipping cream

* parmesan cheese

* 1/2 jalapeño (optional for a little spice)

Place onion, bell pepper and tomatoes on a pan, drizzle with olive oil, salt, pepper and paprika. Roast at 400 degrees for 15 minutes. Add garlic, jalapeño and flip vegetables, then roast for an additional 15 minutes.

Let vegetables cool for 10 minutes, then blend in a food processor with parsley and basil.

On the stovetop, bring chicken stock and any additional spices to a boil, then lower it to a simmer while you add tomato purée and heavy cream. Serve hot and garnish 🌱

Grilled cheese 🧀 🥪

• Artisan or country style thick cut bread

• Gruyere cheese

• Cheddar cheese

• Thin muenster cheese

• Thyme + rosemary (optional but recommended)

• Butter

Spread bread with butter, then on medium heat up butter and rosemary, add bread and top with cheese, cook 4-6min with cheese on top. When bread is brown, lower the heat until cheese is fully melted.

#recipe #winterrecipes #easyrecipes #tomatosoup #fallfoodsoup