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Salmon tacos

These salmon tacos are proof sometimes the simplest things hit the hardest. I don’t use exact measurements but here’s how I make them:

Coat salmon with avocado oil and top with salt, pepper, chili powder, garlic powder, and onion powder. I do this on both sides and bake them skin side up at 425. Broiling them at the very end to get the skin nice and crispy.

For the slaw: make a dressing of mayo (I use avocado oil Vegan mayo), lime juice, pepper, salt and cumin. Add in your Cole slaw mix and you’re done!

Serve over warm corn tortillas 🫶

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#themcallisteredit #dinner #salmontacos #tacos #glutenfree #healthydinner #dinnerideas #quickeasymeal

2025/5/8 Edited to

Salmon tacos are a delightful way to enjoy a healthy dinner that is both quick and easy to prepare. Not only are they packed with flavor, but they also offer a wealth of nutritional benefits. Salmon is rich in Omega-3 fatty acids, which are essential for heart health and brain function. Combine this with fresh vegetables from the slaw, and you’ve got a meal that is as good for you as it is delicious. To enhance the dish, consider adding toppings such as avocado slices, fresh cilantro, or a squeeze of lime for an extra burst of flavor. These tacos are gluten-free, and you can easily make them vegan by substituting the salmon with a plant-based protein like grilled portobello mushrooms or tofu. For a fun twist, experiment with different spices or salsas to discover your own perfect taco combination. Salmon tacos can also be prepared in advance, making them an excellent option for meal prep. Just store the components separately until you’re ready to enjoy them, ensuring the tortillas stay fresh and won’t become soggy. With this recipe, you’ll not only satisfy your taste buds but also provide your body with nourishing ingredients, making it a well-rounded meal choice for any night of the week.

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