It’s soup szn 🤍
Creamy Tortellini Soup 😋
First time trying this soup and it’s a 10/10 for sure in my household. The pot didn’t last 24 hours lol. Definitely worth a try!! Feel free to swap the kale for spinach or add both! 💚
Ingredients
• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil (if needed)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 oz) can crushed tomatoes
• 3 oz tomato paste
• 1 cup heavy cream
• 9 oz refrigerated cheese tortellini
• 2 cups fresh Kale (or Spinach) - or both
• Salt & pepper, to taste
• Freshly grated Parmesan, for topping
Instructions
1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Drain excess fat if needed.
2. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic, Italian seasoning, and red pepper flakes; cook 1 minute until fragrant.
3. Pour in chicken broth and crushed tomatoes and paste. Bring to a gentle simmer.
4. Stir in the tortellini and simmer 5–7 minutes, or until tender.
5. Lower heat and stir in heavy cream and spinach and or kale. Let the greens wilt and the soup thicken slightly, about 2–3 minutes. Season to taste with salt and pepper.
6. Ladle into bowls and top with Parmesan cheese.
Enjoy!
This creamy tortellini soup is a fantastic way to enjoy a comforting, hearty meal that's both flexible and packed with flavor. Italian sausage adds a savory depth while the combination of kale or spinach boosts the soup’s nutritional profile with vitamins A, C, and K, plus antioxidants. If you’re interested in altering the recipe, you can swap out Italian sausage for ground turkey or chicken for a leaner option, or make it vegetarian by using plant-based sausage and vegetable broth. One of the key elements that makes this soup stand out is the use of both crushed tomatoes and tomato paste, which creates a robust and slightly tangy base. The inclusion of heavy cream softens the acidity, giving the soup a luscious, velvety texture that pairs wonderfully with the tender cheese tortellini. Cooking the tortellini directly in the soup not only saves a step but also infuses the pasta with all the delicious flavors. If you’d like to add more layers of texture, try sprinkling some toasted pine nuts or adding a handful of crushed red pepper flakes for a gentle heat kick. Fresh herbs like basil or parsley also enhance freshness and aroma. Don't hesitate to experiment with different greens; Swiss chard or collard greens work well as alternatives to kale and spinach. For those who enjoy meal prepping, this soup reheats beautifully and can be stored in the fridge for up to 3 days or frozen for longer storage. To maintain the creamy texture, reheat gently and stir occasionally. Serving it with crusty garlic bread or a fresh green salad makes for a complete and satisfying dinner. This recipe truly captures the essence of 'soup season'—warming, nourishing, and easy to personalize based on what you have in the kitchen. It’s no wonder it earned a 10/10 rating in the household. Give it a try and discover why creamy tortellini soup is quickly becoming a seasonal favorite everywhere!
