Mexican Street Corn Dip 🌽🧀🌶️
Ingredients:
4 cups corn kernels (fresh or frozen, thawed)
1 tablespoon olive oil
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled (or feta cheese)
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Juice of 1 lime
Salt and pepper to taste
Extra cotija cheese and cilantro for garnish
Tortilla chips for serving
Directions:
Char the Corn:
In a large skillet, heat the olive oil over medium-high heat.
Add the corn kernels and cook, stirring occasionally, until the corn is slightly charred, about 5-7 minutes.
Remove from heat and let cool slightly.
Prepare the Dip:
In a large bowl, combine the mayonnaise, sour cream, cotija cheese, shredded cheddar cheese, chopped cilantro, jalapeño, minced garlic, chili powder, smoked paprika, lime juice, salt, and pepper.
Add the charred corn to the mixture and stir until well combined.
Garnish and Serve:
Transfer the mixture to a serving bowl.
Garnish with extra cotija cheese and cilantro.
Serve with tortilla chips.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Mexican Street Corn Dip, also known as Elote Dip, brings all the vibrant flavors of classic Mexican street corn straight to your table. The combination of sweet corn, creamy mayonnaise, and sharp cotija cheese creates a delightful blend that is both rich and refreshing. You can enhance this dip even further by adding other toppings like diced avocados or fresh lime juice for an extra zesty kick. This versatile dip is not only perfect for parties but can also serve as a delicious side dish for summer barbecues or family gatherings. Serve it alongside grilled meats or as part of a taco spread. Pairing it with crunchy tortilla chips ensures every bite is a delightful experience. Don't forget, garnishing the dip with extra cilantro and cotija cheese elevates its presentation. For those looking to switch it up, consider experimenting with additional spices or mixing in some diced tomatoes for added freshness. This dip can also be made in advance; simply refrigerate it and let the flavors meld together right before serving. Whether you're an experienced cook or a kitchen novice, this Mexican Street Corn Dip will impress everyone and become a favorite recipe among your friends and family!
