White Chocolate Raspberry Poke Cake🍰🍇

White Chocolate Raspberry Poke Cake

🍰🍇 This White Chocolate Raspberry Poke Cake is a deliciously decadent treat that combines creamy white chocolate, fresh raspberries, and a moist cake base. It's the perfect dessert for any occasion, with layers of sweetness and a burst of berry flavor in every bite. 🥰✨

Ingredients:

For the Cake:

1 box white cake mix (plus ingredients to prepare as per package instructions)

1 cup fresh raspberries (or thawed frozen raspberries)

½ cup white chocolate chips

For the White Chocolate Filling:

8 oz white chocolate, chopped

1 cup heavy cream

For the Topping:

1 cup whipped cream

¼ cup powdered sugar

Fresh raspberries for garnish

Instructions:

Prepare the cake: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. Prepare the white cake mix according to package instructions and pour the batter into the prepared baking dish.

⏱️ Prep Time: 5 minutes | Baking Time: 25 minutes

Bake the cake: Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes in the pan.

⏱️ Baking Time: 30 minutes | Cooling Time: 10 minutes

Poke the cake: Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes evenly all over the cake (about 20-25 holes).

⏱️ Poking Time: 2 minutes

Make the white chocolate filling: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until smooth and fully melted.

⏱️ Mixing Time: 3 minutes

Pour the filling: Pour the white chocolate mixture over the poked cake, making sure it fills the holes. Use a spatula to spread it evenly. Let it sit for 10-15 minutes so the filling can soak into the cake.

⏱️ Pouring and Setting Time: 15 minutes

Whipped cream topping: In a bowl, beat the whipped cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cake.

⏱️ Topping Time: 3 minutes

Add fresh raspberries: Garnish the top with fresh raspberries for a burst of color and flavor.

⏱️ Garnishing Time: 2 minutes

Chill and Serve: Refrigerate the cake for at least 2 hours to allow the flavors to meld together before serving.

⏱️ Chilling Time: 2 hours

Prep Time: 10 minutes | Total Time: 2 hours 30 minutes

Kcal: ~300 kcal per slice | Servings: 12

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