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Homemade granola 🥰

Freshly toasted amaranth and GF oats with apples 😊#organic granola #homemade granola #Lemon8Diary #mcas

2024/11/10 Edited to

Making granola at home opens the door to endless customization with flavors and textures. Start by preheating your oven to 350°F (175°C). Combine gluten-free oats and puffed amaranth in a bowl, then add in chopped apples for natural sweetness. You can also mix in nuts, seeds, or coconut for added crunch. To bind everything together, drizzle with honey or maple syrup, and toss in a pinch of sea salt and your favorite spices, like cinnamon or vanilla extract. Spread the mixture evenly on a baking sheet lined with parchment paper and toast in the oven for about 20-25 minutes. Stir occasionally to ensure even browning. Your granola is done when it's golden brown and fragrant. Allow it to cool before storing it in an airtight container. Enjoy it with yogurt, smoothies, or on its own as a crunchy snack. Homemade granola is not only healthier but also avoids preservatives typically found in store-bought options.

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