Summer Dinner Recipe
1. Pan Seared Tuna: marinade tuna in soy sauce, and sesame oil for 10 min. Coat w/ everything but the bagel seasoning. Pan sear tuna for 1 minute on each side in a pan of hot oil. Finish with green onions
2. Baked zucchini: drizzle a little bit of oil, so I sauce, hot honey over top zucchini with a little everything but the bagel seasoning
3. Pineapple salsa: one large pineapple, half a red onion, one medium jalapeño, two red bell peppers, 1/4 cup, cilantro, salt and lime juice.
4. White rice
+ optional Avocado Crema under the tuna!
Summer is the perfect time to enjoy fresh, vibrant foods that capture the essence of the season. One exquisite option is the pan-seared tuna, marinated in a blend of soy sauce and sesame oil, which adds depth and flavor while maintaining a healthy profile. The addition of everything seasoning brings a delightful crunch and zest that complements the fish beautifully. For a tasty side, baked zucchini drizzled with hot honey elevates this simple vegetable into a delicious accompaniment, thanks to the sweet and savory flavors that meld together perfectly. Pair this with a refreshing pineapple salsa that adds a tropical flair to your plate. With the sweetness of ripe pineapple mixed with the crunch of red onion, bell peppers, and a hint of heat from jalapeño, this salsa is a crowd-pleaser. Don’t forget the white rice to create a balanced meal, and consider adding avocado crema for a creamy, rich finish under the tuna. These recipes not only highlight seasonal ingredients but also make for an easy yet impressive family dinner idea.
