Creamy rice pudding
160g pudding rice
150g sugar
4oz butter
31/2 pints of milk
1/2 pint double cream
Nutmeg optional
Add rice to cooking dish
Add sugar and milk, butter and nutmeg
Oven 160 or 150 fan
Cook for two hours stir after the first 30 mins
Once cooked slowly stir in your cream
Top with a dollop of jam and enjoy x



























































