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Hotok Treats, BonChon's Cream Cheese Fill

2025/8/29 Edited to

... Read moreหลายคนอาจจะสงสัยว่า hotteok คืออะไร? โฮต๊อก (ฮอตต็อก) เป็นขนมสตรีทฟู้ดเกาหลีหน้าตาคล้ายแพนเค้ก/แป้งทอดแบนๆ ด้านนอกจะกรอบนิดๆ แต่ข้างในนุ่มหนึบ จุดเด่นคือ “ไส้” ที่มักจะหวานหอม (แบบดั้งเดิมจะเป็นน้ำตาลทรายแดง ถั่ว และอบเชย) พอโดนความร้อน ไส้จะละลายฉ่ำๆ กินตอนร้อนคือฟินมาก ส่วนตัวลองเป็น โฮต๊อก บอนชอน ไส้ครีมชีส (Cream Cheese Hotteok) แล้วรู้สึกว่ารสชาติจะออกแนวของหวานที่ไม่หวานโดด เพราะครีมชีสมีความมันและเปรี้ยวปลายๆ เลยทำให้กินเพลิน ไม่เลี่ยนง่าย เนื้อแป้งของโฮต๊อกค่อนข้างนุ่มหนึบ เคี้ยวสนุก และพอกัดแล้วเห็นไส้ครีมชีสเยิ้มๆ คือดีมาก ใครเป็นสายชีสน่าจะชอบ ถ้าอยากให้อร่อยขึ้น แนะนำกินตอนร้อนๆ ทันที (หรือถ้าซื้อกลับบ้านให้รีบกิน/อุ่นก่อน) เพราะโฮต๊อกพอเย็นแล้วแป้งจะเริ่มแน่น ไส้จะไม่เยิ้มเท่าตอนออกจากครัวใหม่ๆ วิธีอุ่นที่ทำให้ยังอร่อยคือใช้หม้อทอดไร้น้ำมันหรือกระทะแห้งไฟอ่อนๆ สักครู่ให้ผิวกลับมาหอมและไส้เริ่มละลายอีกครั้ง (เลี่ยงไมโครเวฟนานๆ เพราะแป้งอาจเหนียวแฉะ) เรื่องรสชาติ ไส้ครีมชีสจะมันนัวอยู่แล้ว แต่ถ้าอยากเพิ่มความหวานแบบขนมเกาหลีแท้ๆ ลองจิ้มนมข้นหวานนิดเดียว จะได้ฟีลหวานมันกลมกล่อมขึ้นมาก (แต่อย่าจิ้มเยอะ เดี๋ยวหวานกลบรสชีส) สำหรับคนที่ลังเลเรื่องราคา 89 บาท ส่วนตัวมองว่าเหมาะกับการซื้อเป็นของหวานหลังมื้อหลัก หรือซื้อแชร์กับเพื่อน เพราะเป็นเมนูที่เด่นตรงความหอมของแป้งและไส้ครีมชีสเยิ้มๆ ถ้าไป BonChon ครั้งหน้าแล้วอยากเปลี่ยนจากของคาว ลองสั่งโฮต๊อกครีมชีสดูได้ อาจกลายเป็นเมนูประจำแบบไม่รู้ตัว

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