Apple Crumble Muffins

Nothing screams fall like these fluffy, moist apple crumble muffins.

Ingredients needed:

Apple Muffin Batter:

2 egg room temperature

1/2 cup apple sauce unsweetened

1/3 cup almond butter smooth

1/2 cup maple syrup or honey

2 teaspoons apple cider vinegar

1 1/2 cup almond flour packed, 180g

1/2 cup oat flour

1 tsp baking soda

1 tbsp apple pie spice

1/4 teaspoon salt

1 large apple chopped small divided, ¾ of it for the muffin

Oat Crumble Topping:

3/4 cup gluten-free rolled oats

1/4 cup oat flour

2 tablespoons coconut oil

3 tablespoons maple syrup/honey

1/2 tsp apple pie spice

1/4 cup chopped apples

Steps:

1. Preheat the oven to 350F.

2. Wash, core, and chop the apple into small pieces.

3. In a small bowl mix your crumble ingredients. Leave the crumble in the fridge while making the apple muffins.

4. In a separate bowl, mix the apple muffin dry ingredients till there are no clumps.

5. In another bowl whisk together the wet ingredients.

6. Gently combine the wet and dry ingredients. Don’t overmix!

7. Fold in 3/4 of the apple pieces into the batter.

8. Scoop the batter in a lined or greased muffin pan and add the oat crumble on top. Fill the batter close to the top.

9. Bake on 350F for 16 – 18 minutes on or until a toothpick comes out clean after inserting in the middle.

10. Let them cool and enjoy!

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