Baby-led weaning (BLW) is an increasingly popular approach that encourages babies to self-feed solid foods rather than being spoon-fed purees. This method supports the development of fine motor skills, chewing, and introduces diverse textures that promote healthy eating habits from an early age. When introducing solids at around six months, it's important to prepare foods in safe shapes and sizes appropriate for your baby's developmental stage. For example, zucchini can be cut into cooked spears for 6 months and older, then into thinner or raw slices as the baby grows. Mangoes should be peeled, pitted, and cut into bite-sized pieces or spears suitable for babies 6 to 12 months and older. Bell peppers are best served cooked and chopped for 6 to 9 months old babies, progressing to thinly sliced raw pieces by 18 months. Blueberries can be smashed or flattened and cooked initially to prevent choking hazards, then offered raw as your baby grows. Carrots need to be cooked and cut into various shapes such as bite-sized pieces, sticks, or grated to accommodate different stages, while peaches require pitting and slicing for easy self-feeding. Proper food preparation helps minimize the risk of choking and ensures nutritional benefits are maximized. It's advisable to supervise your baby during mealtime and offer a variety of fruits and vegetables to expose them to multiple flavors and textures. For parents seeking guidance, apps like Tiny Bites provide instant scanning for BLW-friendly foods, personalized coaching, and a comprehensive database of baby feeding recipes and tips. Utilizing such resources can enhance confidence and support successful weaning transitions. Incorporating these practical food cutting and serving techniques as part of your baby's feeding routine will encourage their autonomy, develop healthy eating habits, and make mealtimes enjoyable for the whole family.