Ensuring your baby receives adequate iron is crucial for their growth and cognitive development. Introducing iron-rich foods such as well-prepared meats (steak and chicken) and nutrient-dense fruits like avocado, raspberries, and mango can significantly support your baby's nutritional needs starting at 6 months. When serving steak to babies, offer flat shreds from 6 months, progressing to bite-sized pieces or strips by 18 months to encourage safe chewing and self-feeding. For chicken, shredded pieces are suitable after 9 months, while drumsticks or flat slices work well from 6 months onward. It's important to adapt the size and texture as your baby develops their chewing skills. Fruits such as tomato and avocado can be introduced in various forms to match your baby’s age and abilities. Large wedges of tomato are good from 6 months, while quartered cherry tomatoes or bite-sized pieces suit older infants. Avocado spears offer a soft, manageable finger food starting at 6 months, advancing to bite-sized pieces by 9 months. Raspberries should be mashed for babies at 6 months, flattened for 9-month-olds, and given whole only when ripe and soft, usually around 12 months. Similarly, mango can be offered as spears with most of the pit removed for young infants and advanced to bite-sized pieces as they grow. Integrating baby-led weaning (BLW) principles encourages babies to explore these iron-rich foods at their own pace, supporting motor skills and healthy eating habits. Always supervise your baby during meals to minimize choking risks and consult with a pediatrician to tailor feeding strategies to your child's needs. These carefully prepared iron-rich foods and serving techniques help ensure your baby benefits from essential nutrients while enjoying the learning and independence that comes with self-feeding. For more tips and personalized guidance, consider using apps like Tiny Bites or SmartBLW, which provide smart tracking and coaching for baby feeding.