Easy Pumpkin Pie Twist- Fall Recipes!🍂

A little pumpkin here, a little pumpkin there.🎃 Fall is in the air, and you should try this quick and easy treat.😋👇🏻

YOU NEED:

1 tube crescent roll dough

1/2 c pumpkin puree

1/4 c brown sugar

1 Tbs maple syrup

1 tsp pumpkin pie spice

2 Tbs melted butter

1 Tbs sugar

1/2 tsp cinnamon

RECIPE:

1. Preheat the oven to 375 and line a baking sheet with parchment paper.

2. Mix together the pumpkin, brown sugar, maple syrup and pumpkin pie spice.

3. Unroll crescent dough on a cutting board. Cut the dough in half so you have two rectangles. Roll them out with a rolling pin to close gaps that are precut in the dough.

4. Spread the pumpkin mixture over one of the rectangles of dough.

5. Place the second rectangle of dough on top of the first rectangle to make a “sandwich”.

6. Use a pizza cutter to cut the dough into strips about 3/4” wide. I got 8 strips total.

7. Transfer the strips to the baking sheet and twist a few times.

8. Melt the butter, then add sugar and cinnamon. Coat the twist in butter mixture generously.

9. Bake for 10-12 minutes until golden brown.

ENJOY!

@Lemon8 Food #lemon8food #fallfood #fallrecipes #lemon8challenge #Recipe #dessert #food