Excellent compatibility of meat miso and thick fried rice 👍 guy who runs out of rice🍚
toa _ recipe @ toa _ recipe 2019
Detailed recipe in the text
It's easy, so if you're interested, please try making it ♫
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【 Pork Miso Chi Thick Sandwich 】
Excellent compatibility with pork miso 👍
Thick cheese is definitely a combination 😆✨
The rice goes too far with a hearty side dish 😋🍚
The children were also happy to eat 😆✨
Isn't it too nice to ✨ delicious 🥹✨?
About 8.
- Materials -
・ Minced pork 300g
・ 2 packs of deep-fried tofu
・ 4 slices of melted cheese
◎ Sake tablespoon 2
◎ mirin tablespoon 2
◎ Miso tablespoon 2
Sugar tablespoon 1.5
◎ Ginger tube 2cm
(↑ As you like)
▷ Potato starch tablespoon 2
(Sprinkle on thick fried tofu)
- How to make -
① Mix minced pork and ◎ seasoning in a bakeware
② Wrap ① and heat in microwave 600w for 3 minutes
③ Take it out and mix it and heat it for another minute
Pork miso is ready
④ Lightly oil the thick fried with kitchen paper
Wipe it off
⑤ ④ Cut in half and make cuts
⑥ Sandwich sliced cheese in half in thick fried tofu
⑦ Put meat miso in ⑥
⑧ Arrange in a frying pan and sprinkle with potato starch
Put oil on the meat side down and grill it
Since the meat miso is cooked, the thick fried whole surface
When it's browned, it's done
· Eat with green onions if you like ✨
・ It may be good to miso 🤭✨
📝
* Since the heating time differs depending on the range, the situation
Please adjust while watching ✨
* Excess meat miso is put on rice · Fried rice style
Stir-fry with vegetables such as cabbage
There are various ways to use it, such as putting it on udon
It's okay to make more 🥰💕
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Thank you for watching until the end.
@ toa _ recipe
What are you going to do today?
I want to make rice that makes my family happy even though it's simple!
I want to wash less!
I wish I could have more time for myself with short-time cooking!
I am posting a recipe that can be praised even if it is easy to help with such troubles ☺️✨
I would be grateful if you could feel free to comment on your questions and impressions ♡
Rising Creator Discovery Program # easy # recipe Recipe for short time Fried Thick Recipe Minced meat recipe
肉味噌と厚揚げは、和風料理の中でも抜群の相性を誇る組み合わせです。私もこのレシピで初めて豚味噌チーズ厚揚げサンドを作ったのですが、味噌のコクと肉の旨味が厚揚げに染み込み、そこにとろけるチーズが絡んでまろやかな美味しさになりました。 手順も簡単で、豚ミンチと調味料を混ぜてレンジで加熱し、厚揚げに挟んでフライパンで焼くだけ。片栗粉をまぶすことで焼き色がしっかりつき、カリッとした食感も楽しめます。チーズを半分に切って端を折るポイントも、肉味噌がこぼれにくくするコツです。 残った肉味噌は、ご飯にかけたりチャーハン風にアレンジしたり、野菜と炒めて副菜にも活用可能。忙しい日々に作り置きするのもおすすめです。私の場合は、生姜チューブを少し多めに加えてアクセントをつけたり、仕上げに刻みネギをたっぷりかけるのが気に入っています。 このレシピは時短で美味しく作れるため、ヘトヘトな日でも気軽に家族に喜んでもらえるのが嬉しいポイント。油っこくなりがちな厚揚げの油はキッチンペーパーで軽 く拭き取ることでヘルシーに仕上がるし、味付けもちょうど良い塩梅です。 ぜひみなさんもお試しください。香ばしく焼きあがった厚揚げの甘みと豚味噌のコク、とろけるチーズの組み合わせは本当にクセになる美味しさです。








































































