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Tonfernbracken
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Giveaway Blueberry Cream Cheese Recipe🫐🥧✨

4/19 Edited to

... Read moreสำหรับใครที่อยากลองทำบลูเบอร์รี่ชีสพายเองที่บ้าน แนะนำสูตรนี้เลยครับ ที่ชอบมากคือใช้วัตถุดิบง่าย ๆ ที่หาได้ไม่ยาก เช่น ครีมชีส Philadelphia, วิปปิ้งครีม, และบลูเบอร์รี่สดหรือแยมบลูเบอร์รี่ นอกจากนี้ยังมีการใส่น้ำมะนาวลงไปช่วยเพิ่มความสดชื่นและตัดความหวานให้ออกมาได้กลมกล่อมพอดี การทำแบบแบ่งเป็นเลเยอร์ครีมชีสแล้วแช่เย็น 3 ชั่วโมง ช่วยให้ชีสเซ็ตตัวดี ไม่เละ และรสชาติจะซึมเข้าเนื้อแป้งพาย ทำให้เนื้อสัมผัสได้ทั้งความกรอบของฐานแป้งและความเนียนนุ่มของชีส พร้อมความเปรี้ยวหวานของบลูเบอร์รี่ จากประสบการณ์ส่วนตัว ผมแนะนำว่าควรเลือกใช้ครีมชีสแท้ ๆ ที่มีรสชาติแบบดัตช์ (Dutch cream cheese) จะได้รสชาติเข้มข้นมากขึ้น และถ้าใช้วิปปิ้งครีมที่มีความมันจะทำให้เนื้อของชีสมีความนุ่มและฟูขึ้นด้วย สำหรับคนที่ชอบทำขนม ผมแนะนำให้ลองทำครั้งแรกใช้บลูเบอร์รี่แยมมาตกแต่งหน้า ก็จะได้สีสันสวยงาม และยังเพิ่มรสชาติให้เข้มข้นขึ้นอีกด้วย ด้วยวิธีนี้คุณจะได้ขนมโฮมเมดคุณภาพดีเหมือนที่ซื้อจากร้านขนมเลยครับ แต่ได้ความสดใหม่และสบายใจกว่าเพราะทำเองทุกขั้นตอน สุดท้าย อย่าลืมเก็บบลูเบอร์รี่ชีสพายในตู้เย็นและทานภายใน 2-3 วัน เพื่อความสดใหม่และรสชาติที่ดีที่สุด สูตรนี้แม้ทำครั้งแรกก็ประสบความสำเร็จง่าย ๆ เหมาะมากสำหรับทุกคนที่ชื่นชอบของหวานสไตล์โฮมเมดครับ

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