Non-toxic. On the condo.

🥗 Step of growing salad vegetables in a narrow space handshake edition made

Step 1: Preparation of equipment and space

Selective Space: Look for corner balcony or windowside areas where sunlight reaches at least 4-6 hours a day.

Placement: Use vertical shelves to save space and make the placement look tidy, not clutter living space.

Main equipment: Prepare a small seeding tray or well-drained pot, finished planting soil, salad vegetable seeds (such as red oak or green oak), and watering can or fokey.

Step 2: Seeding

Soil Insertion: Put the planting soil into a small seeding tray or pot.

Seed drop: Use your finger to dip the soil into shallow pits and drop the seeds into one to two pits each.

Watering: Drown the soil thin and water it with enough foggy to prevent seed splashing damage.

Early resting: Place in the shade, meddle first, during the first period until the seeds begin to germinate into seedlings.

Step 3: Moving Dare and Care

Transplanting: When the seedlings are about 15-20 days old (3-4 true leaves start), plant them in small pots so as not to scramble for food and space.

Nourishment: Take care to water evenly and get adequate sun. Observe development until the beginning grows into a beautiful bush.

Step 4: Harvest

Duration: Most salad vegetables are ready to harvest when they are about 40-45 days old.

Harvest Techniques: Vegetables should be harvested during the morning to achieve the freshest, crispest flavors for adoption to health menus.

💡 Extra Tips: Nourish with Do-It-Yourself Microbes

For professional beauty, you can use a simple photosynthetic microorganism (PSB) by the balcony:

Recipe: Use 1 chicken egg, 1 tablespoon fish sauce and 1 tablespoon MSG.

HOW TO MAKE: Whisk the mixture well, put it in clean water in a clear bottle (about 1 tablespoon per 1.5 liter bottle) and leave in the sun.

HOW TO USE: When the water turns dark red, mix the tree water to help nourish the roots and leaves to be healthy.

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