Why is the size important? Dried cocoa bean size selection procedure
Before roasting, we have to go through a sieve like this first to separate small or unsized seeds.
✅, so that heat reaches the seeds evenly every lot.
✅ For the most stagnant and mellow taste.
✅ to premium chocolate kraft standards.
Because attention begins from the selection of raw materials. 🥰🍃
11 hours agoEdited to
