Sourdough pancakes!! 🥞 😋
So who eats breakfast food for dinner!? 🙋♀️😍 I mean not all the time but yessss! 🤓
Ingredients
▢ 1 cup active sourdough starter fed within 12-24 hours *see notes
▢ 4 tablespoons unsalted butter melted and cooled
▢ 2 large eggs slightly beaten
▢ 1 cup buttermilk (can substitute milk)
▢ 1 teaspoon maple extract or vanilla extract
▢ 2 cups all-purpose flour (can substitute with bread flour, Kamut flour, einkorn flour, or 1/2 whole wheat)
▢ 1 teaspoon baking soda
▢ 1 teaspoon baking powder
▢ 1 teaspoon salt
Found this recipe on Pinterest. I saved it under my sourdough recipe board. Go take a look. 💃🏼 😎
Sourdough pancakes are a delightful way to elevate your breakfast experience! If you're a fan of sourdough, you'll love incorporating it into pancake batter, resulting in a light and tangy flavor. These pancakes offer a wonderful texture, especially when you use a well-fed sourdough starter, which is crucial for optimal flavor and rise. For even more variety, consider experimenting with different flours like spelt or whole wheat, which can enhance the nutritional profile of your pancakes and add a different taste. You can also add flavors such as blueberries or chocolate chips to the batter for an extra delicious treat! Serving your sourdough pancakes with maple syrup, honey, or fresh fruits can truly transform your meal. Enjoy them as a satisfying breakfast, or surprise your family by serving them for dinner – it's a fun twist that everyone will love. Don't forget to save any extra pancakes for a quick breakfast option throughout the week! The versatility of sourdough pancakes allows for easy customization, so feel free to blend in wholesome ingredients that suit your taste.