• Comfort Food Recipe •

🍴 FEEDS 8

I N G R E D I E N T S ☑️

64 oz. - Chicken Broth

3 Medium - Carrots

3 - Celery Stalks

1 Medium - Onion

4 Tbsp - Minced Garlic

4 Tbsp - Butter

1/4 Cup - Heavy Cream

3 Large - Chicken Breasts

4 Cups - Powdered Dumpling Mix

1/2 Tbsp - Pepper

I N S T R U C T I O N S 💯

1. Prepare dumplings, combine powdered with 1 cup of water. Knead and roll into 1/2 in balls (like tiny cookie dough balls).

2. In a large pot over medium heat add your butter, garlic and veggies. Stir periodically to avoid burning and let them cook until onions are translucent.

3. Pour your broth into the pot and let it come to a boil.

4. After reaching a boil turn back down to medium heat, add in heavy cream and pepper then stir to combine. Putting the lid on the pot let it sit for about 5 minutes

5. Add in your chicken, stir and turn to medium high heat.

6. Drop in the dumpling balls and continuously stir for a couple minutes to avoid them sticking together. Once the outside of the dumplings look slightly cooked and coated, stop stirring.

7. Place the lid on the pot, turn off the heat and allow to sit for 10 minutes.

8. Relax & Enjoy (caution it will be HOT)

DIETARY RESTRICTION SWAPS 🍽️

• VEGETARIAN

chicken broth —> veggie broth

shredded chicken —> plant based alternative

• VEGAN

vegetarian swaps +

lactose swaps +

butter —> oil

• GLUTEN FREE

dumpling mix —> almond flour & baking powder

• LACTOSE INTOLERANT

heavy cream —> unsweetened coconut cream

H A S H T A G S #️⃣

#healthydinnerrecipe #souprecipe #healthyfood #comfortfood #fallfood